Di susun oleh :
Adinda Novita Sari 11194761920079
Irfan Prima Yuda 11194761920093
Nadila Adelia 11194761920105
Romi Satria 11194761920120
Siti Nadila Rahmah 11194761920124
Suliani 11194761920127
Wina Destyana Dewi 11194761920130
i
DAFTAR ISI
HALAMAN DEPAN.....................................................................................................i
DAFTAR ISI.................................................................................................................ii
BAB I PENDAHULUAN.............................................................................................1
A. Latar Belakang................................................................................................1
B. Kompetensi Praktikum....................................................................................1
BAB II LANDASAN TEORI........................................................................................2
BAB III METODE PRAKTIKUM................................................................................3
A. Alat dan Bahan................................................................................................3
B. Prosedur Kerja................................................................................................4
BAB IV HASIL.............................................................................................................5
BAB V PEMBAHASAN...............................................................................................6
BAB VI KESIMPULAN...............................................................................................7
DAFTAR PUSTAKA....................................................................................................8
JAWABAN PERTANYAAN........................................................................................9
ii
BAB I PENDAHULUAN
A. Latar Belakang
B. Kompetensi Praktikum
1. Memahami prinsip-prinsip metode analisis titrasi asam basa
2. Menetapkan kadar asam cuka dalam perdagangan
1
BAB II LANDASAN TEORI
2
BAB III METODE PRAKTIKUM
A. Alat dan Bahan
1. Alat
a. Erlenmeyer
b. Labu ukur
c. Buret dan perlengkapannya
d. Bekerglass
e. Gelas ukur
f. Pipet tetes
g. Corong
h. Sendok tanduk
2. Bahan
a. Larutan NaOH 0,1 N
b. Asam cuka perdagangan
c. Asam oksalat
d. Aquadest
e. Larutan HCl 0,1 N
f. Natrium tertaborat
g. Indikator PP
h. Indikator Metyl Orange
3
B. Prosedur Kerja
Percobaan 1 (penentuan kadar asam cuka dalam perdagangan)
1. Standarisasi baku primer (asam oksalat)
4
Percobaan 2 (penetapan kadar magnesium hidroksida)
1. Standarisasi baku primer (natrium tetraborat)
5
6
BAB IV HASIL
7
BAB V PEMBAHASAN
8
BAB VI KESIMPULAN
9
DAFTAR PUSTAKA
10
JAWABAN PERTANYAAN
11