DAFTAR ISI

HALAMAN JUDUL ......................................... 1

HALAMAN PENGESAHAN ......................................... 2
KATA PENGANTAR ......................................... 3
DAFTAR ISI ......................................... 4

BAB I Menu Makanan Hidangan Indonesia ......................................... 5

A. Menu ......................................... 5
BAB II Resep Makanan Hidangan Indonesia ......................................... 6
A. Gado-Gado ......................................... 6
B. Soto Betawi ......................................... 7
C. Ayam Bekakak Bumbu Merah ......................................... 8
D. Es Dawet ......................................... 13
BAB III Peralatan dan Bahan ......................................... 14
A. Daftar Peralatan Pengolahan dan ......................................... 14
Penyajian
B. Daftar Kebutuhan Bahan ......................................... 15
C. Kegiatan Kerja ......................................... 16
BAB IV Desain Produk ......................................... 17
A. Gado – gado ......................................... 17
B. Soto Betawi ......................................... 17
C. Ayam bumbu bekakak bumbu oren ......................................... 17
D. Es dawet ......................................... 17
E. Display Produk …………………………. 18
BAB V Penutup ......................................... 19