DAFTAR ISI

HALAMAN SAMPUL.......................................................................................i
HALAMAN JUDUL.........................................................................................ii
HALAMAN PENGESAHAN..........................................................................iii
PERNYATAAN KEASLIAN..........................................................................iv
KATA PENGANTAR.......................................................................................v
ABSTRAK.........................................................................................................vi
DAFTAR ISI....................................................................................................vii
DAFTAR GAMBAR........................................................................................ix
DAFTAR TABEL..............................................................................................x
DAFTAR LAMPIRAN ...................................................................................xi
BAB I PENDAHULUAN..................................................................................1
1.1 Latar Belakang......................................................................................1
1.2 Rumusan Masalah.................................................................................1
1.3 Tujuan Penelitian...................................................................................2
1.4 Manfaat Penelitian.................................................................................2
BAB II TINJAUAN PUSTAKA.......................................................................3
2.1 Daun kersen...........................................................................................3
2.2 Metode Ekstraksi...................................................................................4
2.3 Skrining Fitokimia.................................................................................7
2.4 Pengujian Kadar Total.........................................................................10
2.5 Penggunaan Spektrofotometer UV-Vis...............................................12
BAB III METODELOGI PENELITIAN......................................................14
3.1 Desain Penelitian.................................................................................14
3.2 Variabel Penelitian..............................................................................14
3.3 Definisi Operasional............................................................................14
3.4 Instrumen Penelitian............................................................................15
3.5 Populasi, Sampel, dan Lokasi Penelitian............................................15
3.6 Metode Pengambilan Data..................................................................16
 3.7 Analisis Data.......................................................................................22
3.8 Jadwal Penelitian.................................................................................23
BAB IV HASIL DAN PEMBAHASAN.........................................................23
4.1 Preparasi dan Determinasi Daun Kersen.............................................23
4.2 Pembuatan Ekstrak Daun Kersen........................................................23
4.3 Skrining Fitokimia...............................................................................24
4.4 Penetapan Kadar Fenol........................................................................28
4.5 Penetapan Kadar Flavonoid................................................................30
4.6 Penetapan Kadar Tanin.......................................................................32
BAB V KESIMPULAN...................................................................................36
5.1 Kesimpulan..........................................................................................36
5.2 Saran....................................................................................................36
DAFTAR PUSTAKA......................................................................................37
 DAFTAR GAMBAR

Gambar 2.1 Daun Kersen.................................................................................4

Gambar 4.3.1 Kurva Kalibrasi Asam Galat Pada Uji Fenol..............................28
Gambar 4.3.2 Kurva Kalibrasi Kuersetin Pada Uji Flavonoid..........................31
Gambar 4.3.3 Kurva Kalibrasi Asam Galat Pada Uji Tanin.............................33
 DAFTAR TABEL

Tabel 4.1 Hasil Rendemen Ekstrak Daun Kersen..........................................24

Tabel 4.2 Hasil Skrining Fitokimia Dari Ekstrak Etano Daun Kersen...........25
Tabel 4.3.1 Hasil Absorbansi Asam Galat Pada Uji Fenol...............................28
Tabel 4.3.1 Hasil Penentuan Kadar Fenolik pada Ekstrak Daun Kersen..........29
Tabel 4.3.2 Hasil Absorbansi Kursetin Pada Uji Flavonoid.............................31
Tabel 4.3.2 Hasil Penentuan Kadar Flavonoid pada Ekstrak Daun Kersen......31
Tabel 4.3.3 Hasil Absorbansi Asam Galat Pada Uji Tanin...............................33
Tabel 4.3.3 Hasil Penentuan Kadar Tanin pada Ekstrak Daun Kersen.............34
 DAFTAR LAMPIRAN

Lampiran 1 Formulir Persetujuan Revisi..........................................................42

Lampiran 2 Hasil Determinasi...........................................................................43
Lampiran 3 Penetapan Kadar............................................................................45
Lampiran 4 Dokumentasi Hasil Ekstraksi dan Uji Skrining Fitokimia ............48