DAFTAR TABEL

Tabel 2.11.1 Jenis pelarut berdasarkan titik didih ................................................25

Tabel 2.11.2 Jenis pelarut berdasarkan titik didih (pelarut polar aprotic)............25
Tabel 2.11.3 Jenis pelarut berdasarkan titik didih (pelarut polar protic) .............26
Tabel 2.13.4 Sifat fisika dan kimia NaOH............................................................31
Tabel 2.14.5 Sifat-sifat Fisik dari Kaostik soda atau NaOH.................................32
Tabel B.1 Data Pengamatan Ekstrak...............................................................B-1

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 DAFTAR GAMBAR

Gambar 2.1 Proses Ekstraksi Cair-cair..............................................................6

Gambar 2.2 Aplikasi Ekstraksi Cair-cair...........................................................6
Gambar 2.3 Skema system Ekstraksi ..............................................................14
Gambar 2.4 Skema Ekstraksi yang diikuti unit pemungutan solven...............14
Gambar 2.5 Oil Clarifier...................................................................................37
Gambar 2.6 Singgle/double Srew.....................................................................38
Gambar 2.7 Vakum Dryer................................................................................39
Ganbar 2.8 Conventional bacth percolator top view.....................................39
Ganbar 2.9 per Batch ....................................................................................39
Ganbar 2.10 Evavurator bottom view dan membrane piltration ...................39
Gambar 3.1.1 Petridish.......................................................................................41
Gambar 3.1.2 Bulb..............................................................................................41
Gambar 3.1.3 Corong pisah 100 mL...................................................................41
Gambar 3.1.4 Piknometer 10 mL........................................................................41
Gambar 3.1.5 Batang Pengaduk..........................................................................41
Gambar 3.1.6 Neraca Analitik............................................................................41
Gambar 3.1.7 Pipet skala 25 ml..........................................................................41
Gambar 3.1.8 Gelas ukur 500ml.........................................................................41
Gambar 3.1.9 Labu Ukur ...................................................................................41
Gambar 3.1.10 Erlenmeyer 250 mL.....................................................................41
Gambar 3.1.11 Corong..........................................................................................41
Gambar 3.1.12 Oven.............................................................................................41
Gambar 3.1.13 Statif Buret...................................................................................41
Gambar 3.1.14 Buret Asam..................................................................................41

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 DAFTAR SIMBOL

Be = Berat Ekuivalen (g/aq)

Bj = Berat Jenis (g/mol)
Bm = Berat Molekul (g/mol)
E = Berat Ekstrak (g)
Kp = Tetapan Distribusi
m = Massa (g)
M = Molaritas (mol/L)
N = Normalitas (eq/ltr)
R = Rafinat (g)
V = Volume (ml)
% = Persen
ρ = Densitas (g/ml)

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 DAFTAR ISI
SAMPUL LAPORAN ...................................................................................……i
LEMBAR PENGESAHAN...................................................................................ii
KATA PENGANTAR...........................................................................................iii
ABSTRAK.............................................................................................................iv
DAFTAR TABEL................................................................................................vi
DAFTAR GRAFIK ............................................................................................vii
DAFTAR GAMBAR...........................................................................................viii
DAFTAR SIMBOL...............................................................................................ix
DAFTAR ISI...........................................................................................................x
BAB I PENDAHULUAN
1.1 Latar Belakang.................................................................................1
1.2 Tujuan Percobaan.............................................................................1
1.3 Batasan Masalah...............................................................................2
BAB II TINJAUAN PUSTAKA
2.1 Ekstraksi...........................................................................................3
2.2 Ekstraksi Cair-Cair...........................................................................5
2.3 Metode Ekstraksi .............................................................................7
2.4 Pertimbangan pemakaian proses ekstraksi sebagai proses
pemisahan.........................................................................................8
2.5 Syarat-syarat pelarut.......................................................................11
2.6 Macam-macam Metode Ekstraksi Cair-Cair .................................15
2.7 Faktor-faktor yang mempengaruhi kecepatan Ekstraksi................16
2.8 Alat Ekstraksi Cair-Cair ................................................................ 20

2.9 Cara-Cara Ekstraksi.......................................................................21

2.10 Prinsip dari pemurnian dan pemisahan campuran.........................27
2.11 Jenis-jenis Pelarut...........................................................................25
2.12 Macam-macam Cairan penyaring..................................................27
2.13 Natrium Hidroksida (NaOH)..........................................................29
2.14 Spesifikasi Produk NaOH..............................................................31

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 2.15 Pengenalan Bahaya........................................................................32
2.16 Tata cara pertolongan pertama dari NaOH....................................33
2.17 Asam Asetat...................................................................................33
2.18 Kloroform.......................................................................................34
2.19 Alat Ekstraksi dan prinsip kerja.....................................................37
BAB III PROSEDUR PERCOBAAN
3.1 Alat.................................................................................................41
3.2 Bahan..............................................................................................42
3.3 Cara Kerja.......................................................................................43
3.4 Diagram Alir...................................................................................44
BAB IV HASIL DAN PEMBAHASAN
BAB V PENUTUP
5.1 Kesimpulan.....................................................................................49
5.2 Saran ..............................................................................................50
DAFTAR PUSTAKA
LAMPIRAN A PERHITUNGAN.....................................................................A-1
LAMPIRAN BPENGAMATAN.......................................................................B-1

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