2 11/20/22 8:39:41 11/20/22 8:40:22 G211220034@student.us 3 11/20/22 8:52:36 11/20/22 8:53:30 G211220005@student.us 4 11/20/22 9:06:59 11/20/22 9:07:20 G211220037@student.us 5 11/20/22 11:42:25 11/20/22 11:42:57 G211220061@student.us 6 11/20/22 15:26:11 11/20/22 15:27:26 G211220051@student.us 7 12/11/22 10:33:21 12/11/22 10:34:40 G211220058@student.us Name Total points Quiz feedback NAMA G211220055@student.us 20 Ivan Wiyarta Hamzah G211220034@student.us 0 Wahyu adine radju G211220005@student.us 20 Arya G211220037@student.us 0 Nesa G211220061@student.us 20 Radju Alfarizi G211220051@student.us 20 Hudaf G211220058@student.us 20 Olga Points - NAMA Feedback - NAMA NIM ( 4 angka terakhir ) Points - NIM ( 4 angka ter G.211.220055 5 G211220005 37 G211220061 0051 0056 Feedback - NIM ( 4 angkaJenis Kelamin Points - Jenis Kelamin Feedback - Jenis Kelamin Pria Pria Pria Pria Pria Pria Wanita Tanggal lahir Points - Tanggal lahir Feedback - Tanggal lahir Sebutkan makanan khas 11/20/2022 Lumpia 10/30/2022 Sego godok 11/20/2022 Chicken katsu 11/20/2022 Bsns 11/20/2022 Lumpia 11/20/2022 Lumpia 10/23/2003 Lumpia Points - Sebutkan makanFeedback - Sebutkan ma Kerak telor makanan khaPoints - Kerak telor mak Jakarta 10 Jawa Tengah 0 Jakarta 10 Jawa Tengah 0 Jakarta 10 Jakarta 10 Jakarta 10 Feedback - Kerak telor mMakanan khas jogja Feedback - Makanan khasPoints - Makanan khas jo gudeg;sate;rendang;soto banjar; 0 soto banjar;rendang;sate;gudeg; 0 gudeg;soto banjar;sate;rendang; 0 soto banjar;gudeg;rendang;sate; 0 gudeg;soto banjar;rendang;sate; 0 gudeg;soto banjar;sate;rendang; 0 soto banjar;gudeg;rendang;sate; 0 Bagaimana rasanya andaFeedback - Bagaimana raPoints - Bagaimana rasa Bahan utama memasak r 5 daging sapi 4 sagu 4 daging sapi 4 lontong 5 daging sapi 5 daging sapi 4 daging sapi Feedback - Bahan utamaPoints - Bahan utama m Berikan penilain survei tentang Feedback kuis- ini Berikan penilain survei tentang kuis 10 0 10 0 10 10 10 5 Points - Berikan penilain survei How likely tentang are you kuis to ini re Feedback - How likely ar Points - How likely are you to recommend us to