DAFTAR ISI

KATA PENGANTAR..............…................................................................................................. i
DAFTAR ISI..................................................................................................................................ii
LAMPIRAN I
BAB I PENDAHULUAN..............................................................................................................1
A. Latar Belakang.............….................................................................................................1
B. Tujuan...............................................................................................................................2
C. Ruang Lingkup..................................................................................................................2
BAB II PEMBAHASAN...............................................................................................................4
A. Tata Laksana Identifikasi Alat Kesehatan Kadaluwarsa....................................................4
B. Tata Cara Pemusnahan Obat/Alat Kesehatan Rusak atau Kadaluwarsa.............................4
BAB III PENUTUP..................….................................................................................................6
STANDAR PROSEDUR OPERASIONAL
SPO Penerimaan Perbekalan Farmasi.............................................................................................7
SPO Penarikan atau Penghapusan Perbekalan Farmasi yang Rusak/Kadaluwarsa.........................8
SPO Pemusnahan Perbekalan Farmasi Rusak/Cacat/Kadaluwarsa.................................................9
SPO Pengawasan Peralatan Kadaluwarsa.......................................................................................11
LAMPIRAN II
Surat Berita Acara Pengembalian Obat Kadaluwarsa.....................................................................13

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 DAFTAR ISI

KATA PENGANTAR...............……............................................................................................ i
DAFTAR ISI.................................................................................................................................. ii
LAMPIRAN I
BAB I PENDAHULUAN.........…................................................................................................. 1
BAB II RUANG LINGKUP.......................................................................................................... 5
A. Reduce...........................…................................................................................................ 5
B. Reuse................................................................................................................................. 5
C. Recyle................................................................................................................................ 6
BAB III TATA LAKSANA........................................................................................................... 7
A. Pengertian.......................................................................................................................... 7
B. Persyaratan........................................................................................................................ 7
C. Tata Laksana..................................................................................................................... 8
D. Identifikasi Peralatan dan Bahan/Material yang Bisa Di-Reuse......................................... 12
BAB IV PENUTUP....................................................................................................................... 13
STANDAR PROSEDUR OPERASIONAL
SPO Dekontaminasi Peralatan dan Material Single-Use yang di-Reuse......................................... 14
SPO Pengelolaan Peralatan Single-Use.......................................................................................... 16
SPO Penggunaan Peralatan Single-Use Di-Reuse........................................................................... 18
LAMPIRAN II
Laporan Hasil Audit Penggunaan Alat Single Use - Reuse Dan Peralatan Kadaluwarsa................ 20

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 DAFTAR ISI

KATA PENGANTAR...................................................................................................................i
DAFTAR ISI..................................................................................................................................ii
LAMPIRAN I
BAB I PENDAHULUAN..............................................................................................................1
A. Latar Belakang..................................................................................................................1
B. Tujuan...............................................................................................................................2
BAB II PEMBAHASAN...............................................................................................................3
A. Pengertian Dapur..........….................................................................................................3
B. Pengertian Hygiene dan Sanitasi........................................................................................3
C. Personal Hygiene (Kesehatan Perorangan)........................................................................6
D. Kesehatan Lingkungan. .....................................................................................................8
BAB III PENUTUP.......................................................................................................................9
LAMPIRAN II
Kerangka Acuan Kegiatan Sanitasi Dapur dan Persiapan Makanan.......................................10
1. Pendahuluan.................….................................................................................................10
2. Latar Belakang..................................................................................................................11
3. Tujuan Umum dan Khusus................................................................................................11
4. Kegiatan Pokok dan Rincian Kegiatan..............................................................................12
5. Pelaksana Kegiatan...........................................................................................................12
6. Anggaran Dana.............….................................................................................................12
7. Pencatatan, Pelaporan dan Evaluasi Kegiatan....................................................................13
STANDAR PROSEDUR OPERASIONAL
SPO Persiapan Pelaksanaan Petugas Gizi Sebelum Masuk Ruang Kerja.......................................14
SPO Penggunaan Alat Pelindung Diri............................................................................................15
SPO Penerimaan Bahan Makanan..................................................................................................16
SPO Persiapan Bahan Makanan .....................................................................................................17
SPO Pengolahan Bahan Makanan..................................................................................................19
SPO Penyajian Makanan................................................................................................................21

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SPO Pendistribusian Makanan Pasien............................................................................................ 22
SPO Pengambilan Sampel Makanan.............................................................................................. 23
SPO Penarikan Alat Makan Pasien................................................................................................. 24
SPO Penyimpanan Bahan Makanan (Basah dan Kering)............................................................... 25
SPO Persiapan Makanan Dengan Cara Mengurangi Risiko Kontaminasi Dan Pembusukan.......... 27
LAMPIRAN III
Monitoring Kebijakan Tentang Sanitasi Dapur dan Persiapan Makanan serta
Pengontrolan Peralatan Makanan.........................................................................................29

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 DAFTAR ISI

KATA PENGANTAR...................................................................................................................i
DAFTAR ISI..................................................................................................................................ii
LAMPIRAN I
BAB I PENDAHULUAN..............................................................................................................1
A. Latar Belakang..................................................................................................................1
B. Tujuan...............................................................................................................................2
BAB II PEMBAHASAN...............................................................................................................3
A. Petunjuk Penggunaan Alat….............................................................................................3
B. Cara Pencucian Alat Makan...............................................................................................7
C. Penggunaan Deterjen dan Bahan Pencucian Alat..............................................................10
BAB III PENUTUP.......................................................................................................................13
STANDAR PROSEDUR OPERASIONAL
SPO Pencucian Alat Makan Pasien................................................................................................14
SPO Pembersihan Ruang Dapur.....................................................................................................15
SPO Penggunaan Pisau..................................................................................................................16
SPO Penggunaan Alat Penggorengan.............................................................................................17
SPO Perawatan Dan Penyimpanan Pisau Dapur.............................................................................18

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