DAFTAR ISI

KATA PENGANTAR .............................................................................i

SURAT PERMOHONAN KTI................................................................ii

DAFTAR ISI..........................................................................................iii

BAB 1 PENDAHULUAN................................................................I

1.1 Latar Belakang Masalah ..........................................................1

1.2 Identifikasi Masalah .................................................................3

1.3 Pembatasan Masalah...............................................................3

1.4 Rumusan Masalah ...................................................................4

1.5 Tempat dan Waktu Penelitian...................................................4

1.6 Metode Penelitian.....................................................................4

1.7 Teknik Pengumpulan Data.......................................................5

1.8 Tujuan Penelitian .................................................................... 5

1.9 Manfaat Penelitian....................................................................5

BAB II KAJIAN PUSTAKA ..........................................................II

2.1 Pengertian Makanan Jajanan Yang Sehat...............................6

2.2 Makanan Jajanan yang Sehat dan Aman.................................9

2.3 Dampak Negatif dari Jajanan Sehat..........................................10

DAFTAR PUSTAKA