DAFTAR ISI

LEMBAR PENGESAHAN ........................................................................................................ii

KATA PENGANTAR ..............................................................................................................iii
DAFTAR ISI ............................................................................................................................iv

BAB I PENDAHULUAN

A. LATAR BELAKANG............................................................................................................1
B. TUJUAN, VISI DAN MISI...................................................................................................1
C. MANFAAT DAN SASARAN...............................................................................................2

BAB II PERENCANAAN PROPOSAL

A. ASPEK PRODUKSI............................................................................................................3
LOKASI USAHA ...............................................................................................................3
NAMA PRODUK ...............................................................................................................3
BAHAN BAKU ..................................................................................................................3
PERALATAN .....................................................................................................................3
PROSES PRODUKSI .........................................................................................................4
B. ASPEK PEMASARAN.......................................................................................................4
SEGMENTING ..................................................................................................................4
TARGETING .....................................................................................................................4
MARKETING MIX ............................................................................................................5
C. ASPEK ORGANISASI DAN MANAJEMEN....................................................................5

BAB III PERENCANAAN KEUANGAN ................................................................................6

A. PERMODALAN DAN HARGA POKOK PRODUKSI ....................................................6

B. PERENCANAAN LABA/RUGI.........................................................................................7

BAB IV PENUTUP....................................................................................................................8

A. KESIMPULAN....................................................................................................................8
B. SARAN................................................................................................................................8