DAFTAR PUSTAKA

HALAMAN JUDUL...............................................................................................ii
HALAMAN PERNYATAAN................................................................................iii
HALAMAN PERSETUJUAN................................................................................iv
HALAMAN PENGESAHAN..................................................................................v
KATA PENGANTAR............................................................................................vi
BAB I PENDAHULUAN........................................................................................1
1.1 Latar Belakang...............................................................................................1
1.2 Rumusan Masalah..........................................................................................3
1.3 Tujuan Penelitian............................................................................................3
1.4 Manfaat Penelitian..........................................................................................4
BAB II TINJAUAN PUSTAKA..............................................................................5
2.1 Tanaman Buah Tomat....................................................................................5
2.2 Kulit................................................................................................................7
2.3 Tipe Krim.....................................................................................................10
2.4 Macam-Macam Basis Krim..........................................................................11
2.5 Formula Sediaan Krim.................................................................................12
2.6 Pembuatan Krim Secara Umum...................................................................12
2.7 Evaluasi Sediaan Krim.................................................................................13
2.8 Kerangka Konsep............................................................................................

2.9 Definisi Operasional........................................................................................

BAB III METODE PENELITIAN........................................................................14

3.1 Jenis Penelitian.............................................................................................14
3.2 Subjek dan Objek.........................................................................................15
3.3 Tempat Dan Waktu Penelitian.....................................................................17
3.4 Alat Dan Bahan............................................................................................17
3.5 Cara Kerja.....................................................................................................19
3.6 Pengujian Evaluasi Sediaan..........................................................................

3.7 Analisis Data................................................................................................

DAFTAR PUSTAKA............................................................................................20