DAFTAR ISI

HALAMAN JUDUL ..................................................................................................... i

DAFTAR ISI ................................................................................................................ iii
PRAKTIKUM 1 ............................................................................................................
Preformulasi dan Formulasi Sediaan Sirup Ibuprofen .................................................. 1
1. Dasar Teori ................................................................................................................ 2
2. Tinjauan Bahan .......................................................................................................... 3
3. Bentuk Sediaan Terpilih ............................................................................................ 7
4. Perhitungan dan Perencanaan Dosis .......................................................................... 8
5. Spesifikasi Produk ...................................................................................................... 9
6. Rancangan Formula ................................................................................................... 11
7. Rancangan dan Cara Pembuatan ............................................................................... 12
8. Cara Evaluasi ............................................................................................................. 13
9. Hasil Praktikum ......................................................................................................... 14
10. Pembahasan ............................................................................................................. 15
11. Kemasan Sediaan ..................................................................................................... 18
PRAKTIKUM 2 ............................................................................................................
Preformulasi dan Formulasi Sediaan Suspensi Sucralfat ............................................... 21
1. Dasar Teori ................................................................................................................ 22
2. Tinjauan Bahan .......................................................................................................... 24
3. Bentuk Sediaan Terpilih ............................................................................................ 27
4. Perhitungan dan Perencanaan Dosis .......................................................................... 27
5. Spesifikasi Produk ..................................................................................................... 28
6. Rancangan Formula ................................................................................................... 29
7. Rancangan dan Cara Pembuatan ............................................................................... 30
8. Cara Evaluasi ............................................................................................................. 32
9. Hasil Praktikum ......................................................................................................... 33
10. Pembahasan ............................................................................................................. 34
11. Kemasan Sediaan ..................................................................................................... 38
PRAKTIKUM 3 ............................................................................................................
Preformulasi dan Formulasi Sediaan Emulsi Minyak ikan ............................................41
1. Dasar Teori ................................................................................................................ 42
2. Tinjauan Bahan .......................................................................................................... 44
3. Bentuk Sediaan Terpilih ............................................................................................ 47
4. Perhitungan dan Perencanaan Dosis .......................................................................... 47
5. Spesifikasi Produk ..................................................................................................... 48
6. Rancangan Formula ................................................................................................... 49
7. Rancangan dan Cara Pembuatan ............................................................................... 50
8. Cara Evaluasi ............................................................................................................. 52
9. Hasil Praktikum ......................................................................................................... 53
10. Pembahasan ............................................................................................................. 54
11. Kemasan Sediaan ..................................................................................................... 58
DAFTAR PUSTAKA ................................................................................................... 61