Anda di halaman 1dari 3

DAFTAR ISI

Halaman
HALAMAN
JUDUL......................................................................
i
HALAMAN PENGESAHAN ....................................................... ii
HALAMAN
PERNYATAAN.......................................................
iii
ABSTRAK......................................................................................
iv
ABSTRACT
...................................................................................
v
KATA PENGANTAR ................................................................... vi
DAFTAR
ISI..................................................................................
vii
DAFTAR GAMBAR ..................................................................... ix
DAFTAR
TABEL..........................................................................
x
DAFTAR LAMPIRAN ................................................................. xii
BAB I PENDAHULUAN .............................................................. 1
1.1 Latar Belakang............................................................. 1
1.2 Rumusan Masalah........................................................ 2
1.3 Batasan Masalah .......................................................... 2
1.4 Tujuan .......................................................................... 3
1.5 Manfaat......................................................................... 3
BAB II TINJAUAN PUSTAKA................................................... 4
2.1 Biosensor .................................................................... 4
2.1.1 Bioreseptor......................................................... 4
2.1.2 Transduser.......................................................... 9
2.2 Biosensor Konduktometri........................................... 10
2.3 Biosensor Asam Urat.................................................. 12
2.4 Hipotesis ..................................................................... 12
BAB III METODE PENELITIAN .............................................. 13
3.1 Tempat dan Waktu Penelitian..................................... 13
3.2 Bahan dan Alat Penelitian........................................... 13
3.2.1 Bahan Penelitian ................................................
3.2.2.Alat Penelitian.................................................... 13
3.3 Metode Penelitian........................................................ 14
3.4. Cara Kerja Penelitian................................................... 14

13

3.4.1 Pembuatan Biosensor


Konduktometri
Urat ................................................................. 14
vii

Asam

3.4.1.1 Pembuatan Membran Nata de Coco .... 14


3.4.1.2 Perancangan Elektroda Berlapis
Nata de
Coco .................................................... 14
3.4.1.3 Amobilisasi Urikase............................. 15
3.4.1.4 Perancangan Biosensor Konduktometri Asam
Urat ........................................... 15
3.4.2 Pengaruh Ketebalan Membran Nata de Coco.. 16
3.4.3 Karakterisasi
Biosensor
Konduktometri
Asam
Urat .................................................................. 16
3.4.3.1 Penentuan Kepekaan............................ 16
3.4.3.2 Penentuan Batas
Deteksi
dan
Kisaran
Konsentrasi ......................................... 16
3.4.3.3 Penentuan Waktu Respon .................... 17
3.4.3.4 Penentuan Efisiensi.............................. 17
BAB IV HASIL DAN PEMBAHASAN ...................................... 18
4.1 Pengaruh Ketebalan Membran Nata de Coco Terhadap
Kinerja Biosensor Konduktometri Asam Urat........... 18
4.2 Karakterisasi Biosensor Konduktometri Asam Urat.. 21
BAB V PENUTUP ........................................................................ 24
5.1 Kesimpulan.................................................................. 24
5.2 Saran ............................................................................ 24
DAFTAR PUSTAKA ...................................................................
LAMPIRAN .................................................................................. 29

viii

25

Anda mungkin juga menyukai