DAFTAR PUSTAKA

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Matsuo M. and Bumoto B., Preparations of +asty Impr7ed 5efatted Soybean ?ntComs @Fermented Produ ts :ith Neurospora intermediaA, Food S i. +e hnol Res., #,,,, 7ol. % @!A, pp. #43 $ #-". Paulin) >., 'orey R.2., and 2ranson 6.R., +he Stru ture of Proteins< +:o 6ydro)en.2onded 6eli al 'onfi)urations of Polypetida 'hain, Pro eedin)s of the National A ademy of S ien es /.S.A., #,%#, 7ol. *-, pp. !*% $ !;". Sar:ono, 2., Membuat +empe dan ?n om, Penebar S:adaya, Ja9arta, !""%. SastraatmadCa 55, +omita F, =asai +., Produ tion of 6i)h.Duality ?n om, a +raditional Indonesian Fermented Food, by +he Ino ulation :ith Sele ted Mold Strains in +he Form of Pure 'ulture and Solid Ino ulums, J. 0rad. S h. A)r. 6o99aido /ni7., !""!. 7ol. -", pp. ###.#!-. Sis:ono, ?n om Menutup =e9uran)an Ener)i dan Protein, 0i1inet, Ja9arta, !""!. Stein9raus, =. 6.. 6andboo9 of Indi)enous Fermented Foods, !nd re7ised and e&panded edition. Mar el 5e99er, Ne: Bor9, #,,4. S7endsen A., >ipase protein en)ineerin), 2io him 2iophys A ta, !""", 7ol. #%;* @!A, pp. !!*$!!3.