Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

I PENDAHULUAN
Bab ini akan menguraikan mengenai : (1) Latar Belakang
percobaan, (2) Tujuan Percobaan, (3) Prinsip Percobaan, dan
(4) Reaksi Percobaan.
1.1 Latar Belakang Percobaan
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1.2. Tujuan Percobaan
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1.3. Prinsip Percobaan
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1.4. Reaksi Percobaan

Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

Gambar 1. Reaksi Percobaan Uji Molish

Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

II METODE PERCOBAAN
Bab ini akan menguraikan mengenai : (1) Bahan yang
Digunakan, (2) Pereaksi yang Digunakan, (3) Alat yang
Digunakan, dan (4) Metode Percobaan.
2.1. Bahan yang Digunakan
Bahan yang digunakan dalam Uji Molish adalah
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2.2. ..................................
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2.3. .................................
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2.4. Metode percobaan

Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

Gambar 2. Metode Percobaan Uji Molish

Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

III HASIL PENGAMATAN

Bab ini akan menguraikan mengenai : (1) Hasil
Pengamatan dan, (2) Pembahasan.
3.1. Hasil Pengamatan
Tabel 1. Hasil Pengamatan Uji Molish
Hasil 1
Hasil 2

Sumber : Hasil1 : Ratih dan Nadia, Kelompok Z, Meja 1,

2014
Hasil II: Laboraturium Biokimia Pangan,2014

Gambar 3. Hasil Pengamatan Uji Molish

3.2. Pembahasan
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Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

IV KESIMPULAN DAN SARAN

Bab ini akan menguraikan mengenai : (1) Kesimpulan
dan (2) Saran.
4.1. Kesimpulan
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4.2. ..................................
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Laboraturium Biokimia Pangan

(Uji Molish)

Karbohidrat I

DAFTAR PUSTAKA
Poedjiadi Anna, 1994, Dasar-Dasar
Penerbit :Universitas Indonesia.

Biokimia,

Lehninger, AL., 1970. Biochemistry, New Youk: Worth

Publishers Inc.

Jakarta: