DAFTAR ISI

SISTEM INFORMASI PENGOLAHAN DATA BARANG PT.PROSERV........i

HALAMAN PENGESAHAN PIHAK SEKOLAH.............................................ii
HALAMAN PERSETUJUAN PIHAK PERUSAHAAN.....................................iii
MOTTO.................................................................................................................iv
KATA PENGANTAR............................................................................................v
DAFTAR ISI..........................................................................................................vi
BAB I PENDAHULUAN.....................................................................................1
1.1. Dasar Pelaksanaan Praktek Industri...............................................................1
1.1.1. Pengertian Prakerin..................................................................................1
1.1.2. Landasan Hukum Prakerin.......................................................................2
1.2. Tujuan Praktek Industri..................................................................................3
1.2.1. Tujuan Khusus..........................................................................................3
1.2.2. Tujuan Umum...........................................................................................4
1.3. Manfaat Praktek Industri................................................................................4
1.4. Alasan Pemilihan Judul..................................................................................5
1.5. Batasan Permasalahan....................................................................................5
1.6. Teknik Pengumpulan Dan Pengolahan Data..................................................5
BAB II TINJAUAN UMUM TENTANG PERUSAHAAN.................................6
2.1. Sejarah Singkat dan Lokasi Perusahaan.........................................................7
2.2. Visi dan Misi Perusahaan...............................................................................10
2.3. Logo Perusahaan............................................................................................10
2.4. Struktur Organisasi Perusahaan......................................................................11
2.5. Kebijakan Perusahaan....................................................................................10
2.5.1. Kebijakan Kualitas dan Mutu...................................................................10
2.5.2. Kebijakan Lingkungan.............................................................................11
2.5.3. Kebijakan Keselamatan dan Kesehatan Kerja..........................................13
2.5.4. Budaya 5R................................................................................................14
2.6. Fasilitas...........................................................................................................17
2.7. Hari Dan Waktu Kerja....................................................................................17

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2.8. Bidang Kegiatan Usaha..................................................................................18

BAB III PEMBAHASAN / ISI.............................................................................19
3.1. Pengertian Sistem...........................................................................................19
3.2. Pengertian Informasi......................................................................................20
3.3. Pengertian Sistem Informasi...........................................................................21
3.4. Pengertian Pengolahan Data...........................................................................22
3.5. Pengeditan Data (Editing)..............................................................................22
3.6. Coding dan Transformasi Data.......................................................................22
3.7. Penyajian Data................................................................................................22
3.8. Metode Analisis dan Perancangan Struktur....................................................23
3.9. Analisis Sistem yang berjalan.........................................................................24
3.10. Perancangan Input/Output............................................................................26
3.11. Rincian Tugas...............................................................................................28
3.12. Perangkat Lunak Dan Keras yang Digunakan..............................................28
BAB IV PENUTUP...............................................................................................30
4.1. Kesimpulan.....................................................................................................30
4.2. Saran untuk Pihak Sekolah.............................................................................30
4.3. Saran Untuk Pihak Perusahaan.......................................................................31
DAFTAR PUSTAKA............................................................................................32
DAFTAR GAMBAR
Gambar 2.1. Peta Lokasi PT.Proserv.....................................................................7
Gambar 2.2 Gedung PT. Proserv Batam................................................................8
Gambar 2.3 Group Proserv....................................................................................9
Gambar 2.4 Logo PT.Proserv................................................................................10
Gambar 2.5. Budaya 5R........................................................................................16
Gambar 3.1.Siklus Informasi.................................................................................20
Gambar 3.2. Form Stok Barang.............................................................................26
Gambar 3.3. Form Return Material.......................................................................26
Gambar 3.4. Form Material Requistion.................................................................27
Gambar 3.5. Form Mechanical Completion..........................................................27

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