DAFTAR ISI

Daftar Isi......................................................................................................i
Ringkasan.....................................................................................................1
BAB I PENDAHULUAN............................................................................2
BAB II GAMBARAN UMUM DAN RENCANA USAHA
A. Peluang Es Krim Buah Naga................................................................3
B. Media Promosi......................................................................................3
C. Strategi Pemasaran................................................................................3
D. Rencana Produksi..................................................................................3
BAB III METODE PELAKSANAAN
A. Proses Pembuatan.................................................................................4
B. Proses Pengemasan...............................................................................4
C. Proses Pendistribusian..........................................................................4
BAB IV BIAYA DAN JADWAL KEGIATAN
A. Anggaran Biaya....................................................................................5
B. Jadwal Kegiatan....................................................................................5
LAMPIRAN-LAMPIRAN
Lampiran 1.IdentitasDiri..............................................................................6
Lampiran 2.Justifikasi Anggaran Kegiatan..................................................8
Lampiran 3.Susunan Organisasi Tim Kegiatan Dan PembagianTugas........9
Lampiran 4.Surat Pernyataan Ketua Kegiatan.............................................10