DAFTAR ISI

Halaman
HALAMAN JUDUL........................................................................................

HALAMAN PENGESAHAN..........................................................................

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KATA PENGANTAR.......................................................................................

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DAFTAR ISI.....................................................................................................

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I. PENDAHULUAN......................................................................................
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I.1. Latar Belakang.......................................................................................
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I.2. Tujuan dan Kegunaan.............................................................................
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I.2.1. Tujuan..........................................................................................
3
I.2.2. Kegunaan.....................................................................................
3
II. TINJAUAN PUSTAKA...............................................................................
4
II.1. Pakan dan Bentuk Pakan.......................................................................
4
II.2. Penyimpanan dan Tumpukan................................................................
7
II.3. Sifat Fisik Pakan................................................................................... 10
II.3.1. Kerapatan Tumpukan (Bulk Density)........................................... 10
II.3.2. Kerapatan Pemadatan Tumpukan (Compacted Bulk Density)..... 12
II.3.3. Tingkat Kehalusan (Modulus of Fineness).................................. 12
II.3.4. Ketahanan Benturan (Durability)................................................ 13
II.4. Hipotesis............................................................................................... 14
III. MATERI DAN METODE.......................................................................... 15
III.1...............................................................................................................Baha
n dan Alat Penelitian............................................................................... 15
III.1.1......................................................................................................Baha
n ......................................................................................................15
III.1.2......................................................................................................Alat
15
III.2...............................................................................................................Meto
de Penelitian........................................................................................... 16
III.3...............................................................................................................Pelak
sanaan Penelitian.................................................................................... 16
III.3.1.....................................................................................................Temp
at dan Waktu............................................................................... 16
III.3.2.....................................................................................................Persi
apan............................................................................................

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III.3.3.....................................................................................................Pelak
sanaan......................................................................................... 17
III.3.4.....................................................................................................Peng
amatan........................................................................................ 17
III.3.4.1.......................................................................................Kera
patan tumpukan............................................................. 17
III.3.4.2.......................................................................................Kera
patan pamadatan tumpukan........................................... 18
III.3.4.3.......................................................................................Ting
kat kehalusan................................................................. 18
III.3.4.4.......................................................................................Keta
hanan benturan (durability)........................................... 19
III.4...............................................................................................................Anali
sis Data...................................................................................................

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DAFTAR PUSTAKA........................................................................................

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