LAPORAN PRAKTIKUM BIOPROSES

PROSES PEMBUATAN WINE

Dosen Pembimbing: Dr. Ir. H Bintang Iwhan Moehady,M.Sc

Kelompok / Kelas : 7 / 2B - D3 Teknik Kimia

Nama

Tanggal Praktikum

: Sariwulan

NIM 151411057

Satria Adhiawardana

NIM 151411058

Siti Nazmiati

NIM 151411059

Sunsun Sugianto

NIM 151411060

: 29 & 06 Oktober 2016

Tanggal Pengumpulan Laporan :

PROGRAM STUDI DIPLOMA III TEKNIK KIMIA

JURUSAN TEKNIK KIMIA
POLITEKNIK NEGERI BANDUNG
TAHUN 2016

DAFTAR ISI
DAFTAR ISI ..................................................................................................................

ii

BAB I PENDAHULUAN ..............................................................................................

1.1 Latar Belakang Percobaan ........................................................................................

1.2 Tujuan Percobaan .....................................................................................................

BAB II LANDASAN TEORI ........................................................................................

2.1 Teori Dasar ...............................................................................................................

BAB III METODOLOGI PERCOBAAN ......................................................................

3.1 Alat dan Bahan ........................................................................................................

3.2 Langkah Kerja .........................................................................................................

3.2.1 Pembuatan starter berbahan Nenas ..........................................................

3.2.2 Pembuatan wine Nenas.............................................................................

BAB IV HASIL DAN PEMBAHASAN ......................................................................

4.1 Hasil Pengamatan ...................................................................................................
4.2 Hasil Analisa Sampel ..............................................................................................
4.3 Pembahasan ............................................................................................................
BAB V KESIMPULAN DAN SARAN .......................................................................
5.1 Kesimpulan ............................................................................................................
5.2 Saran .......................................................................................................................
DAFTAR PUSTAKA ..................................................................................................
LAMPIRAN ................................................................................................................