DAFTAR PUSTAKA

Latar Belakang

Kementrian pertanian. 2014. Statistic Perkebunan Indonesia 2013-2015, Kopi.

Direktorat Jendral Perkebunan, Jakarta.
Avelino, J., B. Barboza, J. C. Araya, C. Fonseca, F. Dafrieux, B. Guyot and C.
Cillas. 2005. Effect of Slope Exposure, Altitude and Yield of Coffee
Quality in Two Altitude Terroirs of Costa Rica, Orosi and Santa Maria de
Dota. J.Sci Food Agric. 85 : 1869-1876.
Chan, S. and E. Gracia. 2011. Comparative Physicochemical Analyses of Regular
and Civet Coffee. The Manila Journal of Science. 7(1) : 19-23.
Borm, F. M., P. D. D. Oliveira, E. P. Isquierdo, G. D. S. Giomo, R. Saath and R.
A. Cardoso. 2013. Scanning Electron Microscope of Coffee Beans
Subject Todifferent Forms Processing and Drying. Coffee Science. 2(8) :
218-225.

Tinjauan Pustaka

Soemarno, D., S. Mawardi, Maspur dan H. Prayuginingsih. 2009. Peningkatan

Nilai Tambah Pengolahan Kopi Arabika Metode Basah Menggunakan
Model Kemitraan Bermediasi (Motramed) Pada Unit Pengolahan Hasil di
Kabupaten Ngada-NTT. Pelita Perkebunan. 25(2) : 38-55.

Metode