DAFTAR ISI

BAB I PENDAHULUAN
1.1 LATAR BELAKANG .............................................................................................1
1.2 Tujuan Kuliah Kerja Profesi .................................................................................3
1.3 Manfaat Kuliah Kerja Profesi ..............................................................................3
BAB II TINJAUAN PUSTAKA
2.1 Tebang,Muat, Angkut Tebu ...................................................................................4
2.1.1 Penerapan Sistem Penebangan Tebu ..................................................5
2.2 Proses Muat, Angkut Tebu Ke Pabrik Gula .........................................................6
2.2.1 Kebersihan Tebu ..................................................................................7
2.2.2 Persiapan Angkut Bahan Baku Tebu ....................................................8
2.3 Bahan Baku .......................................................................................................9
2.3.1
2.3.2
2.3.3
2.3.4
2.3.5

Pengertian bahan baku .......................................................................9

Arti penting bahan baku .......................................................................10
Pengadaan bahan baku ......................................................................12
Penyimpanan Bahan Baku ..................................................................12
Penyimpanan bahan baku sebelum diproses ......................................14

BAB III METODE PELAKSANAAN KULIAH KERJA PROFESI

3.1 Metode Penentuan Lokasi Kuliah Kerja Profesi .................................................18
3.2 Pelaksanaan Kuliah Kerja Profesi ......................................................................18
3.3 Metode Pengumpulan Data .................................................................................18
3.3.1 Pengumpulan Data ..............................................................................18
3.3.2 Pengumpulan Data Sekunder ..............................................................19
3.4 Penyajian Data ...................................................................................................19
BAB IV GAMBARAN UMUM LOKASI KULIAH KERJA PROFESI
4.1 Keadaan Umum Penataran Djengkol Kecamatan Plosoklaten ...........................20
4.2 Keadaan Umum Hak Guna Usaha (HGU) Penatran Djengkol ...........................21
4.1.1 Sejarah Singkat Hak Guna Usaha Penataran Djengkol ......................21

4.2.2 Visi, Misi dan Tujuan HGU Penataran Djengkol ..................................22

4.2.3 Kepegawaian Hak Guna Usaha Penataran Djengkol .........................23
4.2.4 Areal Lingkungan Hak Guna Usaha (HGU) Penataran Djengkol ........24
BAB V PEMBAHASAN
5.1 Sistem Organisasi TMA (tebang muat angkut) djengkol
PTPN X Pabrik Gula Pesantren Baru Kediri ..........................................................28
5.1.1 Tugas Pokok dan Fungsi Setiap Divisi ................................................29

5.2 Perencanaan Tebang Tebu .......................................................................35

5.2.1 Sistem Perencanaan Tebang Tebu di HGU Djengkol
PTPN X PG.Pesantren Baru Kediri ............................................35
5.2.2. Sistem Penyiapan Tenaga Tebang ...................................................37
5.2.3 Jadwal Tebang Tebu ..........................................................................38
5.2.4 Proses Penebangan Tebu ..................................................................38
5.2.5 Faktor-Faktor Pemanenan Tebu Secara Mekanis ..............................41
5.3. Persiapan Angkut Tebu .....................................................................................43
5.3.1 Proses Persiapan Angkut Tebu Menuju PTPN X
PG. Pesantren Baru Kediri .................................................................43
5.3.2 Teknis Dalam Menjaga Keamanan Armada Truck ..............................44
5.3.3 Proses Penerimaan Tebu ..................................................................47
5.4 Proses Penimbangan .........................................................................................49
5.4.1 Proses Tebu Masuk Stasiun Penimbangan ........................................49
5.4.2 System Pengaturan Cane Yard/Cane Leveler ....................................51
5.4.3 Pengaturan Tebu pada Meja Tebu ( Cane Table ) ..............................52
5.4.4 Proses Pemecahan Tebu pada Stasiun Gilingan ..............................53
5.4.5 Proses Pemisahan Nira pada Stasiun Pemurnian .............................38

5.4.6 Proses Penguapan Nira pada Stasiun Penguapan ............................62

5.4.7 Stasiun Masakan ...............................................................................64
5.4.8 Stasiun Puteran .................................................................................67
BAB VI KESIMPULAN DAN SARAN
6.1 Kesimpulan .......................................................................................................72
6.2 Saran ................................................................................................................72
Daftar Pustaka .......................................................................................................... 73
Lampiran ....................................................................................................................