DAFTAR ISI

Halaman Judul......................................................................................................................i
Kata pengantar.....................................................................................................................ii
Daftar Isi..............................................................................................................................iii
1. Perencanaan anggaran belanja....................................................................................1
2. Perencanaan menu......................................................................................................2
3. Persiapan pelaksanaan produksi distribusi sebelum masuk ruang kerja.....................4
4. Perencanaan dan pemesanan bahan makanan harian..................................................6
5. Penerimaan bahan makanan.......................................................................................8
6. Penyimpanan bahan makanan....................................................................................10
7. Persiapan bahan makanan .........................................................................................12
8. Pengolahan bahan makanan.......................................................................................14
9. Pendistribusian bahan makanan.................................................................................16
10. Penarikan alat makan pasien .....................................................................................18
11. Pencucian alat makan.................................................................................................19
12. Penentuan diit pasien..................................................................................................20
13. Pembersihan ruang dapur...........................................................................................21
14. Asuhan gizi klinik pasien rawat inap..........................................................................22
15. Asuhan gizi klinik pasien rawat jalan.........................................................................24