DAFTAR ISI

KATA PENGANTAR .................................................................................... i

DAFTAR ISI ................................................................................................... ii
BAB I PENDAHULUAN .......................................................................... 1
I.1 Latar Belakang ................................................................... 2
I.2 Maksud dan Tujuan ............................................................ 2
1.2.1 Maksud Percobaan ............................................................. 2
1.2.2 Tujuan Percobaan .............................................................. 2
1.3 Prinsip Percobaan .............................................................. 2
BAB II TINJAUAN PUSTAKA ................................................................ 3
II.1 Teori Umum ....................................................................... 3
II.2 Uraian Tanaman ................................................................. 12
II.2.1 Klasifikasi Jahe (Zingiber officinale)................................ 12
II.2.2 Deskripsi Tanaman Jahe (Zingiber officinale) .................. 12
II.3 Uraian Bahan...................................................................... 15
II.3.1 Alkohol............................................................................... 15
II.3.2 Aquadest ............................................................................. 16
BAB III METODE KERJA ........................................................................ 17
III.1 Waktu dan Tempat Praktikum ............................................ 17
III.2 Alat dan Bahan .................................................................. 17
III.2.1 Alat ..................................................................................... 17
III.2.2 Bahan.................................................................................. 17
III.3 Cara Kerja ........................................................................... 19
III.3.1 Sampel Basah Jahe (Zingiber officinale) ........................... 19
BAB IV HASIL PENGAMATAN ............................................................... 20
IV.1 Hasil Pengamatan ............................................................... 20
IV.1.1 Hasil Pengamatan Uji Mikroskopoik ................................. 20
IV.1.2 Hasil Pengamatan Uji Organoleptik ................................... 20
IV.2 Pembahasan ........................................................................ 21
BAB V PENUTUP ....................................................................................... 24
V.1 Kesimpulan ........................................................................ 24

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 V.2 Saran .................................................................................. 24
V.2.1 Saran Jurusan ..................................................................... 24
V.2.2 Saran Laboratorium ........................................................... 24
V.2.3 Saran Praktikan ................................................................ 24
DAFTAR PUSTAKA
LAMPIRAN-LAMPIRAN

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