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DAFTAR ISI

KATA PENGANTAR ........................................................................................ ii

DAFTAR ISI ....................................................................................................... iii

BAB I ..PENDAHULUAN ................................................................................ 1

1.1 Latar Belakang ................................................................................. 1

1.2 Rumusan Masalah ............................................................................ 2

1.3 Tujuan dan Manfaat Penulisan ......................................................... 3

BAB II TINJAUAN TEORI ............................................................................. 4

2.1 Arsitektur Modern ............................................................................ 4

2.1.1 Pengertian Arsitektur Modern ................................................ 4

2.1.2 Ciri/Karakteristik Arsitektur Modern .................................... 4

2.2 Penerapan Secondary Skin pada fasad bangunan ............................. 7

2.2.1 Pengertian Secondary Skin ..................................................... 7

2.2.2 Konsep Secondary Skin ......................................................... 8

2.2.3 Material dan Bentuk Secondary Skin ..................................... 10

BAB III PEMBAHASAN .................................................................................. 13

3.1 Spesifikasi Bangunan ....................................................................... 13

3.2 Analisa Karakteristik Bangunan Arsitektur Modern Restoran Sushi


Tei ................................................................................................... 14

3.2.1 Less is more ........................................................................... 14

3.2.2 Bentuk Tertentu, Fungsional .................................................. 15

3.2.3 Jujur apa adanya ..................................................................... 16

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3.2.4 Satu Gaya Internasional (Seragam) ....................................... 17

3.2.5 Singular .................................................................................. 18

3.2.6 Nihilism ................................................................................. 18

3.3 Analisa Secondary Skin Restoran Sushi Tei .................................... 19

3.3.1 Pengaplikasian Secondary Skin Restoran Sushi Tei .............. 19

3.3.2 Material dan Bentuk Secondary Skin Restoran Sushi Tei ...... 21

3.3.3 Konsep Secondary Skin Restoran Sushi Tei .......................... 23

BAB IV PENUTUP .......................................................................................... 25

4.1 Kesimpulan .................................................................................... 25

4.1.1 Karakteristik Bangunan Arsitektur Modern Restoran

Sushi Tei ................................................................................ 25

4.1.2 Secondary Skin Restoran Sushi Tei ........................................ 25

4.2 Saran .............................................................................................. 25

DAFTAR PUSTAKA ......................................................................................... 27

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