Hal
KATA PENGANTAR .........................................................................................
PENDAHULUAN
Latar Belakang ............................................................................................... 1
Tujuan Percobaan ........................................................................................... 2
Kegunaan Penulisan ....................................................................................... 2
TINJAUAN PUSTAKA
Botani Tanaman ............................................................................................. 3
Syarat Tumbuh .............................................................................................. 5
Iklim ................................................................................................... 5
Tanah .................................................................................................. 5
HAMA KUTU DAUN (Aphis gossypii) PADA TANAMAN KOPI (Coffea) DAN
TEKNIK PENGENDALIAN
Biologi Kutu Daun......................................................................................8
Penyebaran Hama Kutu Daun ....................................................................8
Gejala Serangan Kutu Daun........................................................................9
Faktor-Faktor yang mempengaruhi Hama Kutu daun ...............................10
Pengendalian Hama Kutu Daun..................................................................11
KESIMPULAN
DAFTAR PUSTAKA
LAMPIRAN