DAFTAR ISI

HALAMAN SAMPUL ....................................................................................... i

HALAMAN PENGESAHAN ............................................................................. ii
KATA PENGANTAR ......................................................................................... iii
DAFTAR ISI ........................................................................................................ iv
DAFTAR GAMBAR ........................................................................................... v
DAFTAR TABEL ............................................................................................... vi
BAB 1 PENDAHULUAN ................................................................................... 1
1.1 Latar Belakang .................................................................................... 1
1.2 Rumusan Masalah ............................................................................... 2
1.3 Tujuan dan Manfaat ............................................................................ 2
BAB 2 TINJAUAN PUSTAKA .......................................................................... 3
2.1 Kedelai ............................................................................................... 3
2.2 Hasil Olahan Kedelai .......................................................................... 4
2.3 Mesin Pecah dan Pemisah Kedelai ...................................................... 4
2.3.1 Alat Pengupas Kulit Ari Kedelai Tipe Tampah ............................... 5
2.3.2 Mesin Pengupas Kulit Ari Kedelai Tipe Engkol Semi Mekanis ..... 5
2.3.3 Alat Pengupas Kulit Ari Kedelai Tipe Mekanis ............................... 6
2.4 Perencanaan Elemen Mesin ............................................................... 7
2.4.1 Perencanaan Poros ............................................................................ 7
2.4.2 Perencanaan Pulley .......................................................................... 8
2.4.3 Perencanaan Sabuk V ....................................................................... 9
2.4.4 Perencanaan Bantalan....................................................................... 10
BAB 3 METODOLOGI PRAKTIKUM............................................................ 12
3.1 Alat dan Bahan .................................................................................... 12
3.1.1 Alat ........................................................................................... 12
3.1.2 Bahan ......................................................................................... 12
3.2 Waktu dan Tempat .............................................................................. 13
3.2.1 Waktu ....................................................................................... 13
3.2.2 Tempat ...................................................................................... 13
3.3 Metode Pelaksanaan ........................................................................... 13
3.3.1 Pencarian Data........................................................................... 13
3.3.2 Studi Pustaka ............................................................................. 13
3.3.3 Perancangan dan Perencanaan .................................................. 13
3.3.4 Proses Pembuatan ...................................................................... 14
3.3.5 Proses Perakitan ........................................................................ 14
3.3.6 Pengujian Alat ........................................................................... 14
3.3.7 Penyempurnaan Alat ................................................................. 15
3.3.8 Pembuatan Alat ......................................................................... 15
 3.4 Diagram Alir ...................................................................................... 16
3.5 Diagram Rencana Perancangan dan Pembuatan Mesin Pemecah dan
Pemisah Kulit Ari Kedelai ....................................................................... 17
3.6 Rancangan Gambar mesin pemecah dan pemisah kulit ari kedelai ... 17
BAB 4 PEMBAHASAN ...................................................................................... 18
4.1 Perencanaan Kapasitas ....................................................................... 18
4.1.1Mencari masaa jenis kedelai ...................................................... 18
4.1.2 Kecepatan .................................................................................. 19
4.1.3 Kapasitas .................................................................................. 19
4.2 Perencanaan Daya ............................................................................... 19
4.2.1Gaya Pecah Kedelai ................................................................... 19
4.3 Perencanaan Elemen Mesin ................................................................ 20
4.3.1 Sabuk dan pulley ....................................................................... 20
4.3.2 Poros ......................................................................................... 23
4.3.3 Bearing ...................................................................................... 24
BAB 5 PENUTUP................................................................................................ 26
5.1 Kesimpulan.......................................................................................... 26
5.2 Saran .................................................................................................... 26
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