DAFTAR ISI

Isi Halaman

KATA PENGANTAR .................................................................................... i

DAFTAR ISI ................................................................................................... ii

DAFTAR TABEL .......................................................................................... iv

DAFTAR LAMPIRAN .................................................................................. v

I. PENDAHULUAN .................................................................................... 1

1.1. Latar Belakang .................................................................................... 1

1.2. Tujuan ................................................................................................. 2

II. TINJAUAN PUSTAKA ............................................................................ 3

2.1. Karet (Hevea brasiliensis)................................................................... 3

2.1.1. Morfologi Tanaman Karet.......................................................... 6

2.2. Okulasi Karet ...................................................................................... 8

2.3. Penyadapan Karet................................................................................ 10

2.4.Kelapa Sawit (Elaeis guineensis jacq) ................................................. 14

2.4.1. Sejarah Kelapa Sawit ................................................................. 14

2.4.2. Syarat Tumbuh Kelapa Sawit..................................................... 17

2.4.3. Hama dan Penyakit Kelapa Sawit .............................................. 17

2.5. Leaf Sampling Unit ............................................................................. 18

2.6. Weeding .............................................................................................. 20

2.7.Pruning dan Panen ............................................................................... 24

III. BAHAN DAN METOE ........................................................................... 29

3.1. Waktu dan Tempat ............................................................................. 29

3.2.Alat dan Bahan .................................................................................... 29

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 3.3.Cara Kerja ........................................................................................... 29

3.3.1. Pembibitan Karet ........................................................................ 29

3.3.2. Okulasi Karet ............................................................................. 30

3.3.3. Penyadapan Karet....................................................................... 31

3.3.4. Leaf Sampling Unit .................................................................... 32

3.3.5. Weeding ..................................................................................... 33

3.3.6. Pruning ....................................................................................... 33

3.3.7. Panen ......................................................................................... 34

IV. HASIL DAN PEMBAHASAN ............................................................... 38

4.1. Pembibitan Karet ................................................................................. 38

4.2. Okulasi Karet ...................................................................................... 40

4.3. Penyadapan Karet................................................................................ 45

4.4. Leaf Sampling Unit ............................................................................. 51

4.5. Weeding .............................................................................................. 59

4.6. Pruning dan Panen .............................................................................. 61

V. PENUTUP ................................................................................................ 66

5.1. Simpulan ............................................................................................. 66

5.2. Saran .................................................................................................... 67

DAFTAR PUSTAKA ..................................................................................... 68

LAMPIRAN .................................................................................................... 71

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 DAFTAR TABEL

Halaman

Tabel 1. Hasil Pembibitan Setiap Kelompok ................................................... 36

Tabel 2. Hasil Okulasi Setiap kelompok .......................................................... 40

Tabel 3. Hasil analisis daun batas kritis konsentrasi nutrisi makro ................ 57

Tabel 4. Hasil analisis daun batas kritis konsentrasi nutrisi mikro .................. 58

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 DAFTAR LAMPIRAN

Halaman

Lampiran 1. Pembibitan Karet ......................................................................... 71

Lampiran 2. Okulasi Karet ............................................................................... 72

Lampiran 3. Penyadapan Karet ........................................................................ 73

Lampiran 4. Leaf Sampling Unit ..................................................................... 74

Lampiran 5. Weeding ....................................................................................... 75

Lampiran 6. Pruning dan Panen ....................................................................... 76