LAPORAN LENGKAP PRAKTEK LAPANG

MATAKULIAH MANAJMEN KUALITAS AIR

ABDUL RIFAI

PROGRAM STUDI AKUAKULTUR

FAKULTAS PETERNAKAN DAN PERIKANAN
UNIVERSITAS TADULAKO
2017
 LAPORAN LENGKAP PRAKTEK LAPANG
MATAKULIAH MANAJMEN KUALITAS AIR

Disusun Sebagai Salah Satu Syarat

dalam Menyelesaikan Mata Kuliah
Manajmen Kualitas Air

Oleh:

ABDUL RIFAI
O 271 15 026

PROGRAM STUDI AKUAKULTUR

FAKULTAS PETERNAKAN DAN PERIKANAN
UNIVERSITAS TADULAKO
2017
 HALAMAN PENGESAHAN

Judul : Laporan Lengkap Praktek Lapang Matakuliah Manajmen

Kualitas Air

Nama : Abdul Rifai

Stambuk : O 271 15 026

Kelompok : 2 (Dua)

Kelas : Akua 1

Palu, April 2017

Penulis

Mengetahui,

Koordinator Asisten Praktikum Asisten Praktikum

Manajmen Kualitas Air

Kusmadi L. Binangkari Kusmadi L. Binangkari

O 271 12 002 O 271 12 002

Menyetujui,
Koordinator Praktikum
Manajmen Kualitas Air

Rusaini S.Pi,M.Sc,Ph.D
NIP.19690627 199903 1001
 UCAPAN TERIMA KASIH

Puji syukur senantiasa penulis panjatkan kehadirat Allah SWT atas

limpahan rahmat serta karunia-Nya sehingga penulis dapat menyelesaikan laporan

lengkap praktek lapang Mata Kuliah Manajmen Kualitas Air.

Penulis mengucapkan terima kasih kepada kedua orang tua karena telah

memberikan kasih sayang dan dukungan moral maupun nonmoral. Penulis

mengucapkan terimakasih kepada Bapak Rusaini,S.Pi.,M.Sc.,Ph.D selaku dosen

Mata Kuliah dan selaku koordinator yang telah membimbing praktikan, serta

asisten dosen yang telah banyak membantu selama jalanya praktikum Manajmen

Kualitas Air, serta teman-teman yang telah membantu dalam pembuatan laporan

ini.

Banyak kesulitan dan hambatan yang penulis temui, sebab keterbatasan

daya nalar dan kurangnya literatur yang dijadikan pedoman dalam penyusunan

laporan ini, oleh karena itu dengan rendah hati penulis mengharapkan kritik dan

saran yang membangun demi kebaikan laporan selanjutnya.

Palu, April 2017

Penulis
 DAFTAR ISI

Halaman

HALAMAN SAMPUL ................................................................................... i

HALAMAN JUDUL ...................................................................................... ii
HALAMAN PENGESAHAN ........................................................................ iii
UCAPAN TERIMA KASIH ......................................................................... iv
DAFTAR ISI ................................................................................................... v
DAFTAR TABEL .......................................................................................... vii
DAFTAR GAMBAR ...................................................................................... viii
DAFTAR LAMPIRAN .................................................................................. x
I. PENDAHULUAN
1.1 Latar Belakang ................................................................................... 1
1.2 Tujuan dan Kegunaan ......................................................................... 2

II. TINJAUAN PUSTAKA

2.1 Deskripsi Udang Kaki Putih (Penaeus vannamei) ............................. 3
2.2 Tambak Intensif .................................................................................. 4
2.3 Variabel Fisika Air ............................................................................. 5
2.3.1 Suhu ......................................................................................... 5
2.3.2 Kecerahan/kekeruhan ............................................................... 6
2.3.3 Warna perairan ......................................................................... 7
2.4 Variabel Kimia Air ............................................................................ 7
2.4.1 Salinitas .................................................................................... 7
2.4.2 pH............................................................................................. 8
2.4.3 Karbondioksida (CO2) ............................................................. 9
2.4.4 Alkalinitas ................................................................................ 10
2.4.5 Kesadahan ................................................................................ 11
2.4.6 Kalsium (Ca) dan magnesium (Mg) ........................................ 12
2.4.7 Oksigen (O2) terlarut ................................................................ 14
2.5 Variabel Biologi Air .......................................................................... 16
2.5.1 Hewan Tingkat Tinggi ............................................................. 16
2.5.2 Tumbuhan Air .......................................................................... 16
2.5.3 Produktifitas Primer ................................................................. 17
III. MATERI DAN METODE PRAKTEK
3.1 Waktu dan Tempat ............................................................................. 19
3.2 Alat dan Bahan ................................................................................... 19
3.2 Prosedur Kerja ................................................................................... 20
3.3.1 Variabel fisika air ..................................................................... 20
3.3.1.1 Suhu .......................................................................... 21
3.3.1.2 Kecerahan/kekeruhan ................................................ 21
3.3.1.3 Warna perairan .......................................................... 21
3.3.2 Variabel kimia air .................................................................... 21
3.3.2.1 Salinitas ..................................................................... 22
3.3.2.2 pH .............................................................................. 22
3.3.2.3 Karbondioksida (CO2)............................................... 22
3.3.2.4 Alkalinitas ................................................................. 22
3.3.2.5 Kesadahan ................................................................. 23
3.3.2.6 Kalsium (Ca) dan magnesium (Mg).......................... 23
3.3.2.7 Oksigen (O2) terlarut ................................................. 24
3.3.3 Variabel kimia air .................................................................... 25
3.3.3.1 Hewan Tingkat Tinggi .............................................. 25
3.3.3.2 Tumbuhan Air ........................................................... 25
3.3.3.3 Produktifitas Primer .................................................. 25
3.4 Analisis Data ...................................................................................... 25
3.4.1 Salinitas .................................................................................... 25
3.4.2 pH............................................................................................. 26
3.4.3 Karbondioksida (CO2) ............................................................. 26
3.4.4 Alkalinitas ................................................................................ 26
3.4.5 Kesadahan ................................................................................ 26
3.4.6 Kalsium (Ca) dan magnesium (Mg) ........................................ 27
3.4.7 Oksigen (O2) terlarut ................................................................ 27
3.4.8 Produktifitas Primer ................................................................. 28

IV. HASIL DAN PEMBAHASAN

4.1 Parameter Fisika Air .......................................................................... 29
4.1.1 Suhu ......................................................................................... 29
4.1.2 Kecerahan/kekeruhan ............................................................... 30
4.1.3 Warna perairan .......................................................................... 31
4.2 Parameter Kimia Air .......................................................................... 32
4.2.1 Salinitas .................................................................................... 32
4.2.2 pH............................................................................................. 33
4.2.3 Karbondioksida (CO2) ............................................................. 34
4.2.4 Alkalinitas ................................................................................ 36
 4.2.5 Kesadahan ................................................................................ 37
4.2.6 Kalsium (Ca) dan magnesium (Mg) ........................................ 39
4.2.7 Oksigen (O2) terlarut ................................................................ 40
4.2.8 Hubungan antar variabel kualitas air ....................................... 42
4.3 Variabel Biologi Air .......................................................................... 44
4.3.1 Hewan Tingkat Tinggi ............................................................. 44
4.3.2 Tumbuhan Air .......................................................................... 44
4.3.3 Produktifitas Primer ................................................................. 45

V. SIMPULAN DAN SARAN

5.1 Simpulan ............................................................................................. 46
5.2 Saran ................................................................................................... 48

DAFTAR PUSTAKA
LAMPIRAN
RIWAYAT PENULIS
 DAFTAR TABEL

No. Halaman
1. Alat-alat yang digunakan ........................................................................ 19
2. Bahan-bahan yang digunakan ................................................................. 19
 DAFTAR GAMBAR

No. Halaman
1. Udang Kaki Putih (Penaeus vannamei) ..................................................... 3
2. Hasil pengamatan suhu .............................................................................. 29
3. Hasil pengamatan kecerahan/kekeruhan.................................................... 30
4. Hasil pengamatan salinitas ........................................................................ 32
5. Hasil pengamatan pH ................................................................................. 33
6. Hasil pengamatan karbondioksida (CO2) .................................................. 34
7. Hasil pengamatan alkalinitas ..................................................................... 36
8. Hasil pengamatan kesadahan ..................................................................... 37
9. Hasil pengamatan kalsium (Ca) dan magnesium (Mg) ............................. 39
10. Hasil pengamatan oksigen (O2) terlarut ..................................................... 40
11. Hasil pengamatan hubungan antar variabel kualitas air ............................ 42
LAMPIRAN