EMULGEL
Kelompok 3-I
Anggota :
Ayesha Zulkha (21154645A)
Sri Rahayu (21154646A)
Haminah Setio Rini (21154647A)
Mayang Septiana P. H. (21154648A)
S1 FARMASI
FAKULTAS FARMASI
UNIVERSITAS SETIA BUDI
SURAKARTA
2018
I. TUJUAN
Mahasiswa dapat membuat sediaan emulgel dan melakukan pengujiannya yang
meliputi uji homogenitas, ujii daya sebar, uji daya proteksi terhadap kulit, uji daya lekat
dan viskositas.
DAFTAR PUSTAKA
Aisyah, A.N., Zulham, Nurul A.Y. 2017. Formulation of Emulgel Ethanol Extract of
Mullberry (Morus alba L.) with Various Concentration of Span 80 and Tween 80.
Journal of Pharmaceutical and Medicinal Sciences, 2(2): pp 77-80.
Anwar, E., Ramadon, D., Hamita. 2014. Formulation and Evaluation of Gel and Emulgel
of Chilli Extract (Capsicum frutscens L.) as Topical Dosage Forms. Academic
Sciences, Vol 6 (3).
Haneefa, K., Easo, S., Hafsa, V.P., Mohanta, G., Nayer, G. 2013. Emulgel: An Advanced
Review. Journal of Pharmaceutical Sciences an Research, vol 5 (1).
Hardenia, A., Jayronia, S., dan Jain, S, 2014, Emulgel : An Emergent Tool in Topical
Drug Delivery, International Journal of Pharmaceutical Sciences and Research,
Vol. 5, Issue 5, pp 1653-1660.