DAFTAR ISI

KATA PENGANTAR ..................................................................................................... i

DAFTAR ISI.................................................................................................................... ii

BAB I

PENDAHULUAN ........................................................................................................... 1

A. Latar Belakang ............................................................................................................ 1

B. Rumusan Masalah ....................................................................................................... 2
C. Tujuan Masalah ........................................................................................................... 2

BAB II

PEMBAHASAN .............................................................................................................. 4

Penilaian Status Gizi pada Pasien Criticall Ill ............................................................

1. Definisi ................................................................................................................. 3
2. Malnutrisi ............................................................................................................ 3
3. Pasien yang berisiko Malnutrisi .......................................................................... 6
4. Screening .............................................................................................................. 8
5. Assesment ............................................................................................................. 8

BAB III

PENUTUP ........................................................................................................................ 19

A. Kesimpulan ................................................................................................................ 19

ii