DAFTAR ISI

Isi Halaman

KATA PENGANTAR ............................................................................ i

DAFTAR ISI ........................................................................................... ii

DAFTAR TABEL............... ................................................................... iii

DAFTAR GAMBAR .............................................................................. iv

DAFTAR LAMPIRAN .......................................................................... v

I. PENDAHULUAN
1.1. Latar Belakang ........................................................................... 1
1.2. Tujuan dan Manfaat ................................................................... 3

II. TINJAUAN PUSTAKA

2.1. Rotifera (Brachionus plicatillis) .................................................. 4
2.1.1 Klasifikasi (Brachionus plicatillis) ................................... 4
2.1.2 Morfologi (Brachionus plicatillis)................................... 5
2.1.3 Reproduksi dan siklus Hidup (Brachionus plicatillis) ..... 6
2.1.4 Habitat (Brachionus plicatillis) ........................................ 8
2.2. Metode Kultur (Brachionus plicatillis)...................................... 9
2.2.1. Faktor-faktor pendukung kultur ........................................ 10
2.3. Kualitas Air .................................................................................. 10
2.4. Pakan ............................................................................................ 13
2.5. Manfaat ........................................................................................ 15

III. METODELOGI

3.1. Waktu dan Tempat ....................................................................... 16

3.2. Bahan dan Alat ............................................................................. 16
3.3. Metode Magang ........................................................................... 16
3.4 Prosedur Magang ......................................................................... 17
3.4.1. persiapan ............................................................................ 17
3.4.1.1. pencucian wadah ......................................................... 17
3.4.1.2. Pembilasan wadah ....................................................... 17
3.4.1.3. Pengeringan wadah ..................................................... 18
3.4.2. Pengisian alga..................................................................... 18
3.4.3. Penebaran Bibit .................................................................. 19
3.4.4. Pengolaan Kualitas Air ...................................................... 19
3.4.5. Pakan tambahan ................................................................. 29
3.4.6. Panen .................................................................................. 20
 3.4.7. Sampling ............................................................................ 21

IV. HASIL DAN PEMBAHASAN

4.1. Keadaan Umum Balai Perikanan Laut Batam ............................... 22

4.1.1. Lokasi ....................................................................................... 22
4.1.2. Sejarah Berdirinya BPBL Batam ............................................ 22
4.1.3. Fungsi dan Tugas Pokok .......................................................... 23
4.1.4. Visi dan Misi ............................................................................ 24
4.1.5. Organisasi dan Tata kerja ......................................................... 25
4.1.6. Tenaga Kerja BPBL Batam ...................................................... 26
4.1.7. Sarana dan Prasarana................................................................ 27
4.1.8. Sistem Penyediaan Air ............................................................. 29
4.1.9. Sistem Aerasi ........................................................................... 30
4.1.10. Sumber Energi Listrik ............................................................ 30
4.2. Teknik Kultur ................................................................................. 31
4.2.1. Tahapan Kultur Pakan Alami Rotifera Skala Masal ................ 31
4.3. Hama Penganggu ........................................................................... 35

V. KESIMPULAN DAN SARAN

4.1. Kesimpulan .................................................................................... 36

5.2..Saran ............................................................................................... 36

DAFTAR PUSTAKA

LAMPIRAN
 DAFTAR TABEL

Tabel Halaman
Tabel 1. Standar mutu air laut untuk Budidaya Zooplankton .................. 12
Tabel 2. Kandungan Nutrisi Mikroalga .................................................... 14
Tabel 3. Jumlah pegawai BPBL ................................................................ 27
Tabel 4. Sarana dan Prasarana .................................................................. 28
Tabel 5. Kepadatan Rotifera ..................................................................... 33
Tabel 6. Pengukuran Kualitas air .............................................................. 35
 DAFTAR GAMBAR

Gambar Halaman
Gambar 1. Brachionus plicatillis ............................................................. 4
Gambar 2. Morfologi Brachionus plicatillis ............................................. 5
Gambar 3. Pengisian Alga......................................................................... 18
Gambar 4. Penebaran Bibit ....................................................................... 19
Gambar 5. Penebaran Ragi ........................................................................ 20
Gambar 6. Pemanenan ............................................................................. 20
Gambar 7. Menghitung Kepadatan Rotifera ............................................. 21
Gambar 8. Strukrur Organisasi BPBL Batam ........................................... 26
Gambar 9. Skala penyedian Air Laut ........................................................ 29
Gambar 10. Perbandingan Pertumbuhan Jumlah Rotifera ........................ 34
 DAFTAR LAMPIRAN

Lampiran Halaman
Lampiran 1. Peta Lokasi BPBL Batam KEPRI 41
Lampiran 2. Bahan dan Alat yang digunakan 42
Lampiran 3. Pengukuran Kualitas Air 43
Lampiran 4. Perhitungan kepadatan Rotifera 44
Lampiran 5. Penyediaan Air laut 45
Lampiran 6. Kultur Rotifera Skala Masal 46