HALAMAN PENGESAHAN ......................................................................................... ii KATA PENGANTAR .................................................................................................... iii DAFTAR ISI ...................................................................................................................iv
ACARA I : KARBOHIDRAT .................................................................................... 1
ACARA II : KIMIA LIPIDA ..................................................................................... 26
ACARA III : UJI KUALITATIF PROTEIN .............................................................. 57
ACARA IV : BAHAN MAKANAN .............................................................................92