Daftar Isi

Halaman Judul (Cover).....................................................................................................................i

Kata Pengantar.....................................................................................................................................ii
Daftar Isi.................................................................................................................................................iii
BAB I : PENDAHULUAN....................................................................................................................1
A. Latar Belakang Masalah...................................................................................................1
B. Rumusan Masalah...............................................................................................................1
C. Tujuan dan Manfaat penulisan......................................................................................1
BAB II : ISI (PEMBAHASAN)...........................................................................................................2
A. Landasan Teori ………………………………………………………………………………….2
Definisi Makanan Khas Daerah Menurut Para Ahli……………………………..2
B. Jenis Makanan Daerah dan Daerah Asal……………………………………………….2
C. Makanan Khas Daerah yang di Praktikkan dan Daerah Asal………………...15
D. Resep Bolu Ubi Ungu………………………………………………………………………….15
E. Kelebihan dan Kelemahan……………………………………………………………….....16
BAB III: PENUTUP..............................................................................................................................17
A. Kesimpulan..............................................................................................................................17
B. Kritik dan Saran.....................................................................................................................17
Daftar Pustaka.......................................................................................................................................17

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