Kelompok 5
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DAFTAR ISI
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BAB III METODE PRAKTIKUM .............................................................. 12
3.1 Waktu dan Tempat ........................................................................... 12
3.2 Alat dan Bahan ................................................................................. 12
3.2.1 Alat .......................................................................................... 12
3.2.2 Bahan ...................................................................................... 12
3.3 Cara Kerja ........................................................................................ 12
3.3.1 Pembuatan Larutan Baku KI ................................................... 12
3.3.2 Analisis Larutan Asam Askorbat ............................................ 13
BAB IV HASIL DAN PEMBAHASAN ...................................................... 14
4.1 Hasil Pengamatan ............................................................................. 13
4.2 Reaksi Kimia .................................................................................... 14
4.3 Perhitungan Kadar Serbuk Bervitamin C ......................................... 14
4.4 Perhitungan Sampel Minuman Serbuk Bervitamin C ...................... 14
4.5 Pembahasan ...................................................................................... 15
BAB V PENUTUP ........................................................................................ 19
5.1 Kesimpulan ...................................................................................... 19
5.2 Saran ................................................................................................. 19
DAFTAR PUSTAKA
LAMPIRAN-LAMPIRAN
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