DAFTAR ISI

Kata Pengantar ........................................................................................................... i

Daftar Konsul ............................................................................................................ ii

Daftar Isi ................................................................................................................. iii

BAB I PENDAHULUAN ........................................................................................ 1

1.1 Latar Belakang ................................................................................................. 1

1.2 Tujuan ............................................................................................................. 2
1.3 Rumusan Masalah ............................................................................................. 2

BAB II EPIDEMILOGI ........................................................................................... 3

2.1 Distribusi Penyakit ............................................................................................ 3

2.1.1 Distribusi Berdasarkan Orang .................................................................. 3
2.1.2 Distribusi Berdasarkan Tempat ............................................................... 5
2.1.3 Distribusi Berdasarkan Waktu .................................................................. 6

BAB III RIWAYAT ALAMIAH ESCHERICHIA COLI ....................................... 7

3.1 Tahap Prepatogenis ............................................................................................ 7

3.1.1 Host ........................................................................................................... 7
3.1.2 Agent ......................................................................................................... 8
3.1.3 Environment ............................................................................................ 10
3.2 Tahap Patogenesis ............................................................................................ 11
3.2.1 Innaperent ............................................................................................... 11
3.2.2 Mild ........................................................................................................ 11
3.2.3 Moderate Dan Serve ............................................................................... 12
3.2.4 Fatal ........................................................................................................ 12
3.3 Penyebab Terjadinya Penyakit ......................................................................... 13
3.4 Mode Of Transmission .................................................................................... 14
3.5 Spektrum Escherichia Coli ............................................................................... 14
3.6 Dinamika Infeksi ............................................................................................. 15
3.7 Keterpaparan ................................................................................................... 15

BAB IV PENCEGAHAN ...................................................................................... 16

4.1 Five Level Of Prevensive ................................................................................ 16

4.1.1 Peningkatan Keseshatan ......................................................................... 16
4.1.2 Perlindungan Umum Dan Khusus ........................................................... 16
4.1.3 Peningkatan Diagnosa ............................................................................ 17
4.1.4 Pembatasan Kecacatan ........................................................................... 18
4.1.5 Pemulihan Kesehatan ............................................................................. 18

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BAB V PEMBERANTASAN PENYAKIT ......................................................... 19

BAB VI KESIMPULAN DAN SARAN ............................................................... 20

6.1 Kesimpulan ............................................................................................. 20

6.2 Saran ......................................................................................................... 20

DAFTAR PUSTAKA ............................................................................................ 21

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