Oleh:
NURUL RIZQAN SEPTIMA
F1F115021
Disetujui :
Diketahui:
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DAFTAR ISI
Halaman
I. PENDAHULUAN ............................................................................... 1
1.1 Latar Belakang ........................................................................... 1
1.2 Identifikasi dan Rumusan Masalah ............................................. 2
1.3 Tujuan Penelitian ...................................................................... 2
14 Manfaat Penelitian ...................................................................... 2
II. TINJAUAN PUSTAKA ........................................................................ 3
2.1 Kelapa Sawit (Elaeis guineensis Jacq). ......................................... 3
2.2 Arang Aktif ................................................................................. 4
2.3 Gigi ............................................................................................ 5
2.4 Dampak merokok terhadap gigi .................................................. 6
2.5 Plak ........................................................................................... 6
2.6 Pasta gigi ................................................................................... 7
2.7 Jenis sediaan pasta gigi .............................................................. 9
2.8 Efektivitas Antiplak .................................................................... 9
2.9 Evaluasi Pasta gigi ..................................................................... 10
III. METODOLOGI PENELITIAN.............................................................. 12
3.1 Tempat dan Waktu ..................................................................... 12
3.2 Alat dan Bahan .......................................................................... 12
3.3 Rancangan Percobaan ................................................................ 12
3.4 Metode Penelitian ....................................................................... 13
IV. HASIL DAN PEMBAHASAN ............................................................... 17
4.1 Uji Kualitatif Terhadap Metilen Biru………………………..…………. 17
4.2 Uji Kuantitatif terhadap iodine .................................................... 17
4.3 Formulasi sediaan pasta gigi arang aktif ..................................... 18
4.4 Evaluasi Sifat Fisik Sediaan Pasta Gigi ....................................... 19
4.5 Uji Iritasi Sediaan Pasta Gigi ...................................................... 30
4.6 Uji Efektivitas Sediaan Pasta Gigi ............................................... 31
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V. PENUTUP......................................................................................... 32
5.1 Kesimpulan ................................................................................ 32
5.1 Saran ......................................................................................... 32
DAFTAR PUSTAKA ...................................................................................... 33
LAMPIRAN .................................................................................................. 36
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DAFTAR TABEL
Tabel Halaman
1. Formula Pasta Gigi ....................................................................... 16
2. Uji Organoleptis Pasta Gigi ............................................................ 19
3. Hasil Homogenitas Pasta Gigi ........................................................ 20
4. Hasil pH Pasta Gigi ....................................................................... 20
5. Hasil daya sebar pasta Gigi ........................................................... 22
6. Hasil Tinggi Busa Pasta Gigi ......................................................... 22
7. Hasil Viskositas Pasta Gigi ............................................................ 23
8. Organoleptis Cycling test Pasta Gigi .............................................. 25
9. pH Cycling test Pasta Gigi ............................................................ 26
10.daya sebar Cycling test Pasta Gigi ................................................ 27
12. Tinggi busa Cycling test Pasta Gigi .............................................. 28
13. Rekapitulasi Evaluasi Pasta Gigi ................................................. 28
14. Hasil Uji Iritasi Pasta Gigi ........................................................... 30
15. Hasil Uji Antiplak Pasta Gigi ....................................................... 31
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DAFTAR GAMBAR
Gambar Halaman
1. Cangkang Kelapa Sawit ................................................................ 4
2. Struktur gigi ................................................................................. 6
3. Bagan Alir Penelitian .................................................................... 36
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DAFTAR LAMPIRAN
Lampiran Halaman
1. Bagan Alir Penelitian ................................................................. 36
2. Bagan alir uji efektivitas antiplak ............................................... 37
3. Data Uji pH pasta gigi ................................................................ 38
4. Data Uji Daya Sebar sediaan pasta gigi ...................................... 39
5. Hasil Determinasi Slug .............................................................. 40
6. Penentuan daya serap arang aktif dengan iodine ........................ 41
7. Uji Iritasi Menggunakan Slug ..................................................... 42
8. Data Statistik Uji pH pasta gigi .................................................. 43
9. Data Statistik daya sebar pasta gigi ........................................... 44
10. Data Statistik tinggi busa pasta gigi ......................................... 45
11. Data Statistik viskositas pasta gigi ........................................... 46
12. Data Statistik Uji stabilitas pH pasta gigi ................................. 47
13. Data Statistik Uji stabilitas daya sebar pasta gigi ..................... 48
14. Data Statistik Uji stabilitas tinggi busa pasta gigi ..................... 49
15. Data Statistik Uji iritasi pasta gigi ............................................ 50
16. Data Statistik Uji efektivitas stabilitas pH pasta gigi ................. 51
17. Data Statistik Uji stabilitas pH pasta gigi ................................. 52
18. Hasil Viskositas Formula 1 replikasi 1 ..................................... 53
19. Hasil Viskositas Formula 1 replikasi 2 ..................................... 54
20. Hasil Viskositas Formula 1 replikasi 3 ..................................... 55
21. Hasil Viskositas Formula 2 replikasi 1 ..................................... 56
22. Hasil Viskositas Formula 2 replikasi 2 ..................................... 57
23. Hasil Viskositas Formula 2 replikasi 3 ..................................... 58
24. Hasil Viskositas Formula 3 replikasi 1 ..................................... 59
25. Hasil Viskositas Formula 3 replikasi 2 ..................................... 60
26. Hasil Viskositas Formula 3 replikasi 3 ..................................... 61
27. Hasil Viskositas Formula 4 replikasi 1 ..................................... 62
28. Hasil Viskositas Formula 4 replikasi 2 ..................................... 63
29. Hasil Viskositas Formula 4 replikasi 3 ..................................... 64
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