MAKALAH TEKNOLOGI PENGOLAHAN SAYUR DAN BUAH

PENGOLAHAN NANAS KALENG

DISUSUN OLEH :

Disusun Oleh:

1. ANNISA ARUM
2. RIFA RINAYAH 17031004
3. OKAVIA KASUCI
4. ATIFA S
5. MAHARANI LEONY E.P 17031036
6. TYA
7. RIZKO MANTUFANI

PROGRAM STUDI TEKNOLOGI HASIL PERTANIAN

FAKULTAS AGROINDUSTRI

UNIVERSITAS MERCU BUANA YOGYAKARTA

2019
 DAFTAR ISI

HALAMAN JUDUL.................................................................................................... i

DAFTAR ISI ................................................................................................................ ii

BAB I PENDAHULUAN ............................................................................................ 1

1.1 Latar Belakang ........................................................................................... 1

1.2 Rumusan Masalah ...................................................................................... 2
1.3 Tujuan ........................................................................................................ 2
1.4 Manfaat ...................................................................................................... 2

BAB II TINJAUAN PUSTAKA.................................................................................. 3

BAB III PEMBAHASAN ............................................................................................ 5

3.1 Proses Pengalengan Nanas ............................................................................... 5

3.2 Kerusakan yang Ditimbulkan Akibat Menggunakan Kemasan Kaleng pada
Buah Nanas ...................................................................................................... 10

BAB V PENUTUP ....................................................................................................... 13

4.1 Kesimpulan ........................................................................................................ 13

DAFTAR PUSTAKA .................................................................................................. 14

ii