KATA PENGANTAR

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 DAFTAR ISI

KATA PENGANTAR .............................................................................................. i

DAFTAR ISI ............................................................................................................. ii
DAFTAR GAMBAR ................................................................................................ iv
DAFTAR TABEL .................................................................................................... v

BAB I. DESTILASI
1.1 Pengertian Destilasi ............................................................................... 1
1.2 Klasifikasi Destilasi .............................................................................. 1
1.3 Menara Destilasi ................................................................................... 3
1.4 Mekanisme Kerja Sistem Destilasi ........................................................ 5

BAB II. ABSORPSI

2.1 Pengertian Absorpsi .............................................................................. 7
2.2 Kolom Absorpsi ..................................................................................... 8
2.3 Peralatan Absorpsi ................................................................................ 9

BAB III STRIPPING

3.1 Pengertian Stripping............................................................................... 15
3.2 Kolom Stripper....................................................................................... 16
3.3 Cara Kerja Kolom Stripper .................................................................... 16
3.4 Jenis-jenis Stripper ................................................................................. 17

BAB IV ADSORPSI
4.1 Pengertian Adsorpsi ............................................................................... 19
4.2 Macam-macam Adsorpsi ...................................................................... 19
4.3 Prinsip Kerja Adsorpsi .......................................................................... 20
4.4 Faktor-faktor Yang Mempengaruhi Adsorpsi ....................................... 21

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BAB V EKSTRAKSI
5.1 Pengertian Ekstraksi............................................................................... 23
5.2 Macam-macam Ekstraksi ....................................................................... 24
5.3 Konsep Ekstraksi Cair - Cair ................................................................ 27
5.4 Prinsip Ekstraksi Cair – Cair ................................................................. 27

BAB VI APLIKASI DESTILASI

6.1 Azeotrop Dehydration Tower ................................................................ 29

DAFTAR PUSTAKA

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 DAFTAR GAMBAR

Gambar 1.1 Unit destilasi........................................................................................... 3

Gambar 2.1 Bagian dalam kolom absorpsi ................................................................ 8
Gambar 2.2 Aliran uap tray tower ............................................................................. 10
Gambar 2.3 Aliran pada sieve tray ............................................................................. 11
Gambar 2.4 Valve tray ............................................................................................... 11
Gambar 2.5 Bubble cap tray ...................................................................................... 12
Gambar 2.6 Packed tower ......................................................................................... 12
Gambar 2.7 Skema spray tower ................................................................................ 13
Gambar 3.1 PFD dari stripper ................................................................................... 15
Gambar 5.1 Proses ekstraksi cair – cair .................................................................... 26
Gambar 6.1 Sieve tray ............................................................................................... 31
Gambar 6.2 Kolom destilasi dan kolom pendukungnya ........................................... 31

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 DAFTAR TABEL

Tabel 6.1 Titik didih zat dalam menara destilasi ...................................................... 32

Tabel 6.2 Komposisi bottom product ........................................................................ 35