Ahuja K., Pittaway J., Ball M. 2006. Effects of olive oil and tomato lycopene
combination on serum lycopene, lipid profile, and lipid oxidation.
http://www.nutrionjrnl.com. 20 Januari 2006.
1
Fuhrman B., Avishay E., Aviram M. 1997. Hypocholesterolemic Effect of
Lycopene and β-Carotene Is Related to Suppression of Cholesterol Synthesis
and Augmentation of LDL Receptor Activity in Macrophages. Biochemical
and Biophysical Research Communications 233, 658-62 (1997) Article No.
RC976520. 10 Maret 1997.
Guyton AC. and Hall JE. 1997. Metabolisme Lemak. Dalam: (I Setiawan:
penyunting) Buku Ajar Fisiologi Kedokteran, Edisi 9. Jakarta: EGC. h. 1077-
91.
Kemas Ali Hanafiah. 1991. Rancangan Percobaan, Teori dan Aplikasi. Jakarta:
Rajawali Press.
McKenna RW. and Keffer JH. 1999. Lipids and Lipoproteins. In (MQ Ansari, DB
Dawson, GM Meny: eds.) Handbook of Clinical Pathology. 2nd edition.
Chicago: ASCP Press. p. 140-51.
Silaste ML., Alfthan G., Aro A., Kesäniemi Y.A., Hörkkö S. 2007. Tomato Juice
Decrease LDL Cholesterol Levels and Increase LDL Resistance to Oxidation.
British Journal of Nutrition (2007), 98, 1251-8. 30 April 2007.