INTERRATER RELIABILITY DARI NOC PERAWATAN DIRI MAKAN PADA PASIEN STROKE DENGAN

DIAGNOSIS KEPERAWATAN
DEFISIT PERAWATAN DIRI MAKAN
KIKI INDRIATI, Sri Mulyani, S.Kep., Ns., MNG.; Intansari Nurjannah, BSN., MNSc., PhD.
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

DAFTAR ISI

HALAMAN JUDUL................................................................................................ i

HALAMAN PENGESAHAN ................................................................................. ii

HALAMAN PERNYATAAN ............................................................................... iii

KATA PENGANTAR ........................................................................................... iv

HALAMAN PERSEMBAHAN ............................................................................ vi

DAFTAR ISI ......................................................................................................... vii

DAFTAR TABEL ................................................................................................... x

DAFTAR GAMBAR ............................................................................................. xi

DAFTAR LAMPIRAN ......................................................................................... xii

DAFTAR SINGKATAN ..................................................................................... xiii

INTISARI............................................................................................................. xiv

ABSTRACT .......................................................................................................... xv

BAB I. PENDAHULUAN ...................................................................................... 1

A. Latar Belakang ......................................................................................... 1

B. Rumusan Masalah .................................................................................... 4

C. Tujuan Penelitian ...................................................................................... 5

D. Manfaat Penelitian .................................................................................... 5

E. Keaslian Penelitian ................................................................................... 6

BAB II. TINJAUAN PUSTAKA.......................................................................... 10

A. Tinjauan Teori ........................................................................................ 10

1. Stroke .................................................................................................. 10

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 INTERRATER RELIABILITY DARI NOC PERAWATAN DIRI MAKAN PADA PASIEN STROKE DENGAN
DIAGNOSIS KEPERAWATAN viii
DEFISIT PERAWATAN DIRI MAKAN
KIKI INDRIATI, Sri Mulyani, S.Kep., Ns., MNG.; Intansari Nurjannah, BSN., MNSc., PhD.
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

2. Perawatan Diri .................................................................................... 11

3. Indeks Barthel ..................................................................................... 13

4. Standar Bahasa Keperawatan.............................................................. 14

5. Validitas dan Reliabilitas .................................................................... 19

B. Landasan Teori ....................................................................................... 27

C. Kerangka Teori Penelitian ...................................................................... 28

D. Kerangka Konsep Penelitian .................................................................. 29

E. Pertanyaan Penelitian ............................................................................. 29

BAB III. METODE PENELITIAN....................................................................... 30

A. Jenis dan Rancangan Penelitian ............................................................. 30

B. Tempat dan Waktu Penelitian ................................................................ 30

C. Populasi dan Sampel Penelitian ............................................................. 30

D. Variabel Penelitian ................................................................................. 31

E. Definisi Operasional Variabel Penelitian ............................................... 31

F. Instrumen Penelitian ............................................................................... 32

G. Uji Validitas dan Reliabilitas Instrumen ................................................ 36

H. Teknis Pengumpulan Data...................................................................... 39

I. Jalannya Penelitian................................................................................. 40

J. Etika Penelitian ...................................................................................... 43

K. Analisis Data .......................................................................................... 44

L. Hambatan dan Keterbatasan Penelitian .................................................. 46

BAB IV. HASIL PENELITIAN DAN PEMBAHASAN ..................................... 48

 INTERRATER RELIABILITY DARI NOC PERAWATAN DIRI MAKAN PADA PASIEN STROKE DENGAN
DIAGNOSIS KEPERAWATAN ix
DEFISIT PERAWATAN DIRI MAKAN
KIKI INDRIATI, Sri Mulyani, S.Kep., Ns., MNG.; Intansari Nurjannah, BSN., MNSc., PhD.
Universitas Gadjah Mada, 2018 | Diunduh dari http://etd.repository.ugm.ac.id/

A. Hasil Penelitian....................................................................................... 48

B. Pembahasan ............................................................................................ 57

BAB V. KESIMPULAN DAN SARAN ............................................................... 63

A. Kesimpulan ............................................................................................. 63

B. Saran ....................................................................................................... 63

DAFTAR PUSTAKA ........................................................................................... 65

LAMPIRAN .......................................................................................................... 73