BAB I PENDAHULUAN

A. Latar Belakang ........................................................................................ 1

B. Rumusan Masalah .................................................................................. 3
C. Tujuan Penelitian ................................................................................... 3

1. Tujuan Umum .....................................................................................3

2. Tujuan Khusus ................................................................................... 3

D. Manfaat Penelitian ................................................................................. 3

1. Manfaat Ilmiah .................................................................................. 3
2. Manfaat Praktis ................................................................................. 3
3. Manfaat Institusi .............................................................................. 4

BAB II TINJAUAN PUSTAKA

A. Tinjauan Umum Tentang Makanan Pendamping Air Susu Ibu

(MP-ASI)............................................................................................... 5
1. Pengertian MP-ASI ............................................................................ 5
2. Tujuan MP-ASI .................................................................................. 6
3. Jenis Makanan Pendamping MP-ASI ................................................ 6
4. Hal-Hal Yang Perlu Di Perhatikan Dalam Pemberian
MP-ASI dni ............................................................................................ 7
5. Tanda-Tanda Bayi Sudah Siap Menerima MP-ASI dini ....................8
6. Syarat Makanan Pendamping Asi Yang Baik .................................... 8
7. Macam-Macam MP-ASI .....................................................................9
8. Awal Memulai Makanan Pendamping Asi ........................................ 9
9. Alasan MP-ASI di Berikan Pada Bayi Usia 6 Bulan Atau Lebih ... 10
10. Hal-Hal Yang Harus Diperhatikan Sebelum Memberikan
MP-ASI Pada Bayi ............................................................................... 11
11. Porsi MP-ASI ................................................................................. 12
 12. Pola Makan Bayi Berusia 0-12 Bulan ............................................ 12

B. Tinjauan Umum Tentang Kepatuhan Budaya ........................................14

1. Definisi Budaya .................................................................................14

2. Faktor Yang Mendorong Perubahan Sosial....................................... 14

C. Tinjauan Umum Tentang Pekerjaan....................................................... 16

1. Pengertian Pekerjaan ......................................................................... 16

2. Ruang Lingkup Kesehatan Kerja ..................................................... 16

D. Tinjauan Umum Tentang Dukungan Keluarga.......................................17

1. Pengertian Keluarga .......................................................................... 17

2. Fungsi Keluarga ................................................................................ 17

E. Tinjauan Khusus Tentang Hubungan Variabel Dengan MP-ASI Dini . 19

1. Kepatuhan Budaya .............................................................................19

2. Pekerjaan ............................................................................................ 20

3. Dukungan Keluarga ............................................................................ 21

F. Kerangka Konsep .................................................................................. 22

G. Definisi Operasional Dan Kriteria Objektif .......................................... 24

H. Hipotesa Penelitian ................................................................................26

1. Hipotesa Null (HO ) ..............................................................................26

2. Hipotesa Alternative (Ha).................................................................... 26

BAB III METEODOLOGI

A. Desain Penelitian................................................................................... 27

B. Lokasi Dan Waktu Penelitian ................................................................ 28

 1. Lokasi Penelitian ............................................................................... 28

2. Waktu Penelitian ............................................................................. 28

C. Populasi Dan Sampel ............................................................................ 28

1. Populasi .............................................................................................. 28

2. Sampel ...............................................................................................29

3. Teknik Pengambilan Sampel ............................................................. 30

D. Instrumen Penelitian ..............................................................................30

E. Pengumpulan Data ................................................................................ 31

1. Data Primer ........................................................................................ 31

2. Data Sekunder .................................................................................... 32

F. Pengelolalaan Dan Penyajian Data ........................................................ 32

1. Pengelolaan Data ................................................................................ 32

2. Penyajian Data .................................................................................... 33

G. Analisis Data .......................................................................................... 33

1. Analisis Univariat ............................................................................... 33

2. Analisis Bivariat ................................................................................. 33

H. Etika Penelitian ..................................................................................... 34