DAFTAR ISI

Halaman
Halaman pengesahan........................................................................................ i
Ringkasan......................................................................................................... ii
Kata Pengantar ................................................................................................. iii
Daftar Isi .......................................................................................................... iv
Daftar Gambar ................................................................................................. vi
Daftar Tabel ..................................................................................................... vii
Daftar Lampiran ............................................................................................... viii

Bab:

1. PENDAHULUAN.................................................................................... 1
1.1...............................................................................................................Latar
belakang ............................................................................................... 1-1
1.2...............................................................................................................Perm
asalahan ................................................................................................ 1-2
1.3...............................................................................................................Maks
ud dan Tujuan ...................................................................................... 1-2
1.4...............................................................................................................Batas
an masalah ........................................................................................... 1-3
1.5...............................................................................................................Meto
de Penelitian ......................................................................................... 1-3

2. TINJAUAN UMUM................................................................................ 2
2.1...............................................................................................................Batu
gamping penen ..................................................................................... 2-1
2.2...............................................................................................................Kara
kteristik pengunaan batugamping penen ............................................. 2-1
2.3...............................................................................................................Loka
si Laboratorium Pengolahan Bahan Galian ......................................... 2-2
2.4...............................................................................................................Kara
kteristik Hammer mill .......................................................................... 2-2
2.5...............................................................................................................Ayak
an Standar ............................................................................................ 2-3

3. TINJAUAN PUSTAKA.......................................................................... 3
3.1...............................................................................................................Teori
Kominusi .............................................................................................. 3-1
3.1.1. Mekanisme pecahnya batuan ......................................................... 3-1
3.1.2. Teori Bond ..................................................................................... 3-2
3.1.3. Teori kominusi modern .................................................................. 3-4
3.2...............................................................................................................Ukur
an Butir ................................................................................................ 3-4

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 3.3...............................................................................................................Ham
mer Mill ............................................................................................... 3-5
3.4...............................................................................................................Meto
de Pengumpanan .................................................................................. 3-5
3.5...............................................................................................................Spesi
fikasi Produk ........................................................................................ 3-6

4. DATA DAN ANALISIS DATA.............................................................. 4

4.1...............................................................................................................Penyi
apan sampel ......................................................................................... 4-1
4.2...............................................................................................................Prose
s percobaan dan Data pengukuran ....................................................... 4-2
4.2.1. Pengumpanan Intermitten .............................................................. 4-2
4.2.2. Pengumpanan Lump-sum ............................................................. 4-4
4.2.3. Pengumpanan Kontinu ................................................................... 4-5
4.3...............................................................................................................Varia
si waktu reduksi ................................................................................... 4-7
4.3.1. Variasi waktu reduksi intermitten .................................................. 4-7
4.3.2. Variasi waktu reduksi lump-sum.................................................... 4-8
4.3.3. Variasi waktu reduksi kontinu ....................................................... 4-9
4.3.4. Perbandingan variasi waktu reduksi .............................................. 4-10
4.4...............................................................................................................Kece
patan Reduksi ....................................................................................... 4-11
4.5...............................................................................................................Varia
si Ukuran Butir .................................................................................... 4-12
4.5.1. Variasi Ukuran butir intermitten .................................................... 4-12
4.5.2. Variasi Ukuran butir lump-sum ..................................................... 4-13
4.5.3. Variasi Ukuran butir kontinu.......................................................... 4-14
4.5.4. Perbandingan variasi ukuran butir produk ..................................... 4-15
4.6...............................................................................................................Grad
asi ukuran butir .................................................................................... 4-16

5. PEMBAHASAN....................................................................................... 5
5.1...............................................................................................................Kara
kteristik Pecahnya Batuan .................................................................... 5-1
5.2...............................................................................................................Peng
aruh metode pengumpanan terhadap kecepatan reduksi ...................... 5-1
5.3...............................................................................................................Peng
aruh metode pengumpanan terhadap gradasi ukuran produk .............. 5-3
5.4...............................................................................................................
Preferensi metode pengumpanan ......................................................... 5-4
5.5...............................................................................................................Imple
mentasi metode pengumpanan ............................................................. 5-5

6. KESIMPULAN DAN SARAN................................................................ 6

6.1...............................................................................................................Kesi
mpulan ................................................................................................. 6-1

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 6.2...............................................................................................................Saran
.............................................................................................................. 6-1

DAFTAR PUSTAKA...................................................................................... DP-1

DAFTAR GAMBAR

Gambar Halaman
1.1. Diagram alir penelitian ………………………………………………….. 1-4

2.1. Hammer mill ............................................................................................. 2-1

3.1. Bentuk pecahan partikel akibat perbedaan gaya penghancur ................... 3-1
3.2. Proses pecahnya batuan akibat perbedaan jumlah antar muka ................. 3-1
3.3. Energi reduksi untuk tiap jumlah antar muka ........................................... 3-2
3.4. Distribusi ukuran untuk tiap bentuk gaya ................................................. 3-2
3.3. Drop Weight Test ..................................................................................... 3-4
3.6. Hammer mill konvensional ....................................................................... 3-6
4.1. Variasi waktu reduksi terhadap berat umpan intermitten ......................... 4-8
4.2. Variasi waktu reduksi terhadap berat umpan lump-sum .......................... 4-9
4.3. Variasi waktu reduksi terhadap berat umpan kontinu .............................. 4-9
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4.4. Perbedaan variasi waktu reduksi terhadap berat umpan ........................... 4-10
4.5. Pengaruh metode pengumpanan terhadap kecepatan reduksi ................... 4-11
4.6. Distribusi ukuran produk pengumpanan intermitten ................................ 4-13
4.7. Distribusi ukuran produk pengumpanan lump-sum ................................. 4-14
4.8. Distribusi ukuran produk pengumpanan kontinu ..................................... 4-15
4.9. Perbandingan distribusi ukuran produk .................................................... 4-16
4.10. Perbandingan gradasi ukuran produk ..................................................... 4-17
L4.1. Singkapan (Outcrop) .............................................................................. L4-1
L4.2. Pengangkutan (Hauling) ........................................................................ L4-1
L4.3. Preparasi conto ....................................................................................... L4-2
L4.4. Proses pereduksian ukuran ..................................................................... L4-2
L4.5. Sampling Cone quartering ..................................................................... L4-3
L4.6. Pengayakan produk Hammer mill .......................................................... L4-3

DAFTAR TABEL

Tabel Halaman
2.1. Ukuran lubang saringan standar menurut ASTM ..................................... 2-3
3.1. Ukuran lubang saringan standar, Sumber: Greg Alles 2003 .................... 3-5
4.1. Data hasil percobaan pengumpanan intermiten ........................................ 4-3
4.2. Data hasil percobaan pengumpanan lump-sum ........................................ 4-5
4.3. Data hasil percobaan pengumpanan kontinu ............................................ 4-6
4.4. Data percobaan pengumpanan .................................................................. 4-7
4.5. Distribusi ukuran butir intermitten ........................................................... 4-12
4.6. Distribusi ukuran butir lump-sum ............................................................. 4-13
4.7. Distribusi ukuran butir kontinu ................................................................. 4-15
4.8. Parameter gradasi ukuran butir ................................................................. 4-16
L1.1. Dimensi sampel-I 1 kg intermitten 30 detik ........................................... L1-1
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L1.2. Dimensi sampel-I 1 kg intermitten 60 detik ........................................... L1-1
L1.3. Dimensi sampel-I 2 kg intermitten 30 detik............................................ L1-2
L1.4. Dimensi sampel-I 2 kg intermitten 60 detik............................................ L1-3
L1.5. Dimensi sampel-I 3 kg intermitten 30 detik........................................... L1-4
L1.6. Dimensi sampel-I 3 kg intermitten 60 detik........................................... L1-6
L1.7. Dimensi sampel-II 1 kg Lumpsum.......................................................... L1-7
L1.8. Dimensi sampel-II 2 kg Lumpsum.......................................................... L1-7
L1.9. Dimensi sampel-II 3 kg Lumpsum.......................................................... L1-7
L1.10. Dimensi sampel-II 4 kg Lumpsum........................................................ L1-8
L1.11. Dimensi sampel-II 5 kg Lumpsum........................................................ L1-8
L1.12. Dimensi sampel-II 7.5 kg Lumpsum..................................................... L1-9
L1.13. Dimensi sampel-II 10 kg Lumpsum...................................................... L1-
10
L1.14. Dimensi sampel-III 15 kg Continue...................................................... L1-
11
L1.15. Dimensi sampel-III 20 kg Continue...................................................... L1-
12
L1.16. Dimensi sampel-III 20 kg Continue...................................................... L1-
14
L2.1. Distribusi ukuran produk Intermitten 1 kg interval 30 detik................... L2-1
L2.2. Distribusi ukuran produk Intermitten 2 kg interval 30 detik................... L2-1
L2.3. Distribusi ukuran produk Intermitten 3 kg interval 30 detik................... L2-2
L2.4. Distribusi ukuran produk Intermitten 1 kg interval 30 detik................... L2-2
L2.5. Distribusi ukuran produk Intermitten 2 kg interval 30 detik................... L2-2
L2.6. Distribusi ukuran produk Intermitten 3 kg interval 30 detik................... L2-3
L2.7. Distribusi ukuran produk Lumpsum 1 kg............................................... L2-3
L2.8. Distribusi ukuran produk Lumpsum 2 kg............................................... L2-3
L2.9. Distribusi ukuran produk Lumpsum 3 kg............................................... L2-4
L2.10. Distribusi ukuran produk Lumpsum 4 kg............................................. L2-4
L2.11. Distribusi ukuran produk Lumpsum 5 kg............................................. L2-4
L2.12. Distribusi ukuran produk Lumpsum 7.5 kg.......................................... L2-5
L2.13. Distribusi ukuran produk Lumpsum 10 kg........................................... L2-5
L2.14. Distribusi ukuran produk Kontinu 15 kg............................................... L2-6
L2.15. Distribusi ukuran produk Kontinu 20 kg............................................... L2-6
L2.16. Distribusi ukuran produk Kontinu 30 kg............................................... L2-6

DAFTAR LAMPIRAN

Lampiran Halaman
1. Data Pengukuran Dimensi Umpan ..............................................................
......................................................................................................................
Lampiran-1
2. Data Distribusi Ukuran Produk ...................................................................
......................................................................................................................
Lampiran-2
3. Data Perhitungan .........................................................................................
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 ......................................................................................................................
Lampiran-3
4. Gambar alat penelitian dan proses penelitian .............................................
......................................................................................................................
Lampiran-4
5. Spesifikasi Hammer mill .............................................................................
......................................................................................................................
Lampiran-5

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