DAFTAR ISI

LEMBAR PENGESAHAN DARI SEKOLAH.....................................................................i

LEMBAR PENGESAHAN DARI HOTEL..........................................................................ii

KATA PENGANTAR ..........................................................................................................iii

DAFTAR ISI..........................................................................................................................v

BAB I PENDAHULUAN

1.1 Latar Belakang Masalah............................................................................................1

1.2 Tujuan Prakerin .........................................................................................................2
1.3 Tujuan dan kegunaan Laporan...................................................................................2
1.4 Lokasi dan Waktu Pelaksanaan.................................................................................3

BAB II TINJAUAN PUSTAKA

2.1 Pengertian Hotel Secara Umum ................................................................................4

2.2 Klasifikasi Hotel........................................................................................................6
2.3 Jenis-jenis Hotel........................................................................................................9

BAB III HASIL PRAKERIN

3.1 Sejarah Singkat Pesona Krakatau Hotel and Cottages ..............................................12

3.2 Visi dan Misi Pesona Krakatau Hotel and Cottages..................................................12
3.3 Sturktur Organisasi Pesona Krakatau Hotel and Cottages.........................................13
3.4 Jenis-jenis Kamar di Pesona Krakatau Hotel and Cottages.......................................13
3.5 Fasilitas yang ada di Pesona Krakatau Hotel and Cottages.......................................14
3.6 Pembagian Departement yang ada di Hotel...............................................................15
3.7 Kegiatan Prakerin.......................................................................................................16
a. Housekeeping Departement.....................................................................16
b. Food and Beverages Departement...........................................................29

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BAB IV PENUTUP

4.1 Kesimpulan......................................................................................................................36

4.2 Saran................................................................................................................................36

1. Saran Bagi Diri Sendiri.............................................................................................. 36

2. Saran Bagi Pihak Hotel.............................................................................................. 36
3. Saran Bagi Sekolah.................................................................................................... 37

DAFTARPUSTAKA

LAMPIRAN-LAMPIRAN

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