Jadwal UTS Ganjil 2021 Pariwisata

Jadwal UTS Jurusan Pariwisata 2021
Semester 1 TA 2021/2022
Tanggal Waktu Mata Kuliah Kelas Prodi Ruangan

General English 1A-1 PPH E.3.1
1A-2 PPH E.3.2
General English 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
General English 1A-1 SKL E.3.6
1A-2 SKL E.3.7
General English 1B-1 SKL E.3.8
Senin, 25 1B-2 SKL E.3.9
Oktober 2021 Pendidikan Pancasila 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Pendidikan Pancasila 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Pendidikan Pancasila 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Pendidikan Pancasila 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Character Building 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Character Building 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
Hygiene and Sanitation 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Hygiene and Sanitation 1B-1 SKL E.3.8
Selasa, 26 1B-2 SKL E.3.9
Oktober 2021 Bahasa Indonesia 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Bahasa Indonesia 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Bahasa Indonesia 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Bahasa Indonesia 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Pendidikan Agama 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Pendidikan Agama 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
Basic Nutrition 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Nutrition 1B-1 SKL E.3.8
Rabu, 27 Oktober 1B-2 SKL E.3.9
2021
Rabu, 27 Oktober
2021 Tourism Knowledge 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Tourism Knowledge 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Basic Culinary 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Culinary 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Dasar dan Manajemen Kewirausahaan 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Dasar dan Manajemen Kewirausahaan 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
Basic Ingredients 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Ingredients 1B-1 SKL E.3.8
Kamis, 28 1B-2 SKL E.3.9
Oktober 2021 Hotel Operation 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Hotel Operation 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Basic Chemistry 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Chemistry 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Ketua Jurusan Pariwisata
Anindita Budi Astuti, S.E., M.M.

NIP. 1981103052008122001
2021
2
Pengampu Pengawas
Liza Amelia Putri,SS,MA.
Akhmad Guntawan S.S.,M.Pd
Drs. Nasruddin M.AP
Drs. Nasruddin M.AP
Dr. Purnomo Ananto, MM.
Anindita Budi Astuti, SE., MM.
Ingrid Veronica K., S.S., M.Pd
Ingrid Veronica K., S.S., M.Pd.
Nur Ahmad Soim, M,Ag.
Asriadi Masnar, S.Gz, M.Sc

Maria Ulfa Catur Aafriasih,S.Pd.,MM
Ratih Titik Haryati, S.Pd, M.Si.
Chef. Ery
Chef. Ery
Punto Eribowo,A.Par.,MM.,cCHT.
Dimas Bayu Pinandoyo, S.S,M.Sc.
Koordinator Pengelolaan Perhotelan
Fitrisna Uliveraty Simamora, M.Pd.

NIP.
Koordinator Seni Kuliner
Swastono Putro Pirastyo, S.Par., M.Par.

NIP. 198804112020121008
Semester 3 TA 2021/2022

Advanced Food Production 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Advanced Food Production 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
F.p Continental Food 3A-1 SKL E.3.6
3A-2 SKL E.3.7
F.p Continental Food 3B-1 SKL E.3.8
Oktober 2021 English Conversation 3A-1 PPH E.3.1
3A-2 PPH E.3.2
English Conversation 3B-1 PPH E.3.3
3B-2 PPH E.3.4
15.00 - 16.30
Food Quality Management 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Food Quality Management 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Advanced Food and Beverage Service 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Advanced Food and Beverage Service 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
F.P. Oriental Food 3A-1 SKL E.3.6
Selasa, 26 3A-2 SKL E.3.7
Oktober 2021 F.P. Oriental Food 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Computer Application 3A-1 PPH E.3.1
3A-2 PPH E.3.2
15.00 - 16.30
Computer Application 3B-1 PPH E.3.3
3B-2 PPH E.3.4
Hotel Accounting 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Hotel Accounting 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
Culinary profesional etiquete 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Culinary profesional etiquete 3B-1 SKL E.3.8
2021 Advanced Housekeeping 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Advanced Housekeeping 3B-1 PPH E.3.3
3B-2 PPH E.3.4
15.00 - 16.30
2021
15.00 - 16.30
Dasar Manajemen dan Kewirausahaan 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Dasar Manajemen dan Kewirausahaan 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Foreign Language (Bahasa Mandarin) 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Foreign Language (Bahasa Mandarin) 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
Industrial Management Café and Bar 3A-1 SKL E.3.6
Kamis, 28 3A-2 SKL E.3.7
Oktober 2021 Industrial Management Café and Bar 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Advanced Front Office 3A-1 PPH E.3.1
3A-2 PPH E.3.2
15.00 - 16.30
Advanced Front Office 3B-1 PPH E.3.3
3B-2 PPH E.3.4
Food Packaging Technologhy 3A-1 SKL E.3.1
3A-2 SKL E.3.2
08.00 - 09.30
Food Packaging Technologhy 3B-1 SKL E.3.3
3B-2 SKL E.3.4
Computer Aplication 3A-1 SKL E.3.1
Jumat, 29 3A-2 SKL E.3.2
10.00 - 11.30
Oktober 2021 Computer Aplication 3B-1 SKL E.3.3
3B-2 SKL E.3.4
Bakery & Pastry 3A-1 PPH E.3.1
3A-2 PPH E.3.2
13.00 - 14.30
Bakery & Pastry 3B-1 PPH E.3.3
3B-2 PPH E.3.4

NIP. 1981103052008122001
2021
2
Pengampu Pengawas
Chef Marina
Chef Marina
Chef. Ery
Chef. Ery
Liza Amalia Putri, SS, MA.
Dimas Bayu Pinandoyo, S.S,M.Sc
Eddy Zakarsih, S.Sos., MM.
Chef Ovi
Chef Ovi
Deni Kuswoyo, M.Kom.
Shinta Wulan Sari, SP.
Swastono Putro Prastyo, s.Par, M.Par.
Punto Eribowo, A.Par., MM., cCHT.

M.Ridwan, S.IKom, M.M
Apriliya Dwi Prihatiningtyas, M.Hum.
Ratih Titik Haryati, S.Pd, M.Si
Dwini Herati, A.Par.
Nur Rahmansyah, S.Kom., M.Kom

NIP.

NIP. 198804112020121008
Semester Ganjil (Semester 1 & 3) TA 2021/2022

General English 1A-1 PPH E.3.1
1A-2 PPH E.3.2
General English 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
General English 1A-1 SKL E.3.6
1A-2 SKL E.3.7
General English 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Pendidikan Pancasila 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Pendidikan Pancasila 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Pendidikan Pancasila 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Pendidikan Pancasila 1B-1 SKL E.3.8
Oktober 2021 Advanced Food Production 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Advanced Food Production 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
F.p Continental Food 3A-1 SKL E.3.6
3A-2 SKL E.3.7
F.p Continental Food 3B-1 SKL E.3.8
3B-2 SKL E.3.9
English Conversation 3A-1 PPH E.3.1
3A-2 PPH E.3.2
English Conversation 3B-1 PPH E.3.3
3B-2 PPH E.3.4
15.00 - 16.30
Food Quality Management 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Food Quality Management 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Character Building 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Character Building 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
Hygiene and Sanitation 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Hygiene and Sanitation 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Bahasa Indonesia 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Bahasa Indonesia 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Bahasa Indonesia 1A-1 SKL E.3.6
Selasa, 26 1A-2 SKL E.3.7
Oktober 2021 Bahasa Indonesia 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Advanced Food and Beverage Service 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Advanced Food and Beverage Service 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
F.P. Oriental Food 3A-1 SKL E.3.6
3A-2 SKL E.3.7
F.P. Oriental Food 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Computer Application 3A-1 PPH E.3.1
3A-2 PPH E.3.2
15.00 - 16.30
Computer Application 3B-1 PPH E.3.3
3B-2 PPH E.3.4
Pendidikan Agama 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Pendidikan Agama 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
Basic Nutrition 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Nutrition 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Tourism Knowledge 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Tourism Knowledge 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Basic Culinary 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Culinary 1B-1 SKL E.3.8
2021 Hotel Accounting 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Hotel Accounting 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
Culinary profesional etiquete 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Culinary profesional etiquete 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Advanced Housekeeping 3A-1 PPH E.3.1
15.00 - 16.30
3A-2 PPH E.3.2
Advanced Housekeeping 3B-1 PPH E.3.3
3B-2 PPH E.3.4
15.00 - 16.30
Dasar Manajemen dan Kewirausahaan 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Dasar Manajemen dan Kewirausahaan 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Dasar dan Manajemen Kewirausahaan 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Dasar dan Manajemen Kewirausahaan 1B-1 PPH E.3.3
1B-2 PPH E.3.4
08.00 - 09.30
Basic Ingredients 1A-1 SKL E.3.6
1A-2 SKL E.3.7
Basic Ingredients 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Hotel Operation 1A-1 PPH E.3.1
1A-2 PPH E.3.2
Hotel Operation 1B-1 PPH E.3.3
1B-2 PPH E.3.4
10.00 - 11.30
Basic Chemistry 1A-1 SKL E.3.6
Kamis, 28 1A-2 SKL E.3.7
Oktober 2021 Basic Chemistry 1B-1 SKL E.3.8
1B-2 SKL E.3.9
Foreign Language (Bahasa Mandarin) 3A-1 PPH E.3.1
3A-2 PPH E.3.2
Foreign Language (Bahasa Mandarin) 3B-1 PPH E.3.3
3B-2 PPH E.3.4
13.00 - 14.30
Industrial Management Café and Bar 3A-1 SKL E.3.6
3A-2 SKL E.3.7
Industrial Management Café and Bar 3B-1 SKL E.3.8
3B-2 SKL E.3.9
Advanced Front Office 3A-1 PPH E.3.1
3A-2 PPH E.3.2
15.00 - 16.30
Advanced Front Office 3B-1 PPH E.3.3
3B-2 PPH E.3.4
Food Packaging Technologhy 3A-1 SKL E.3.1
3A-2 SKL E.3.2
08.00 - 09.30
Food Packaging Technologhy 3B-1 SKL E.3.3
3B-2 SKL E.3.4
Computer Aplication 3A-1 SKL E.3.1
Jumat, 29 3A-2 SKL E.3.2
Oktober 2021 10.00 - 11.30
Computer Aplication 3B-1 SKL E.3.3
3B-2 SKL E.3.4
Bakery & Pastry 3A-1 PPH E.3.1
3A-2 PPH E.3.2
13.00 - 14.30
Oktober 2021
13.00 - 14.30
Bakery & Pastry 3B-1 PPH E.3.3
3B-2 PPH E.3.4

NIP. 1981103052008122001
2021
2021/2022
Pengampu Pengawas
Drs. Nasruddin M.AP
Drs. Nasruddin M.AP
Chef Marina
Chef Marina
Chef. Ery
Chef. Ery

Chef Ovi
Chef Ovi

Chef. Ery
Chef. Ery


NIP.

NIP. 198804112020121008

Jadwal UTS Ganjil 2021 Pariwisata

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Jadwal UTS Jurusan Pariwisata 2021

Tanggal Waktu Mata Kuliah Kelas Prodi Ruangan

Ketua Jurusan Pariwisata

Anindita Budi Astuti, S.E., M.M.

Liza Amelia Putri,SS,MA.

Akhmad Guntawan S.S.,M.Pd

Akhmad Guntawan S.S.,M.Pd

Drs. Nasruddin M.AP

Drs. Nasruddin M.AP

Dr. Purnomo Ananto, MM.

Dr. Purnomo Ananto, MM.

Dr. Purnomo Ananto, MM.

Dr. Purnomo Ananto, MM.

Anindita Budi Astuti, SE., MM.

Anindita Budi Astuti, SE., MM.

Ingrid Veronica K., S.S., M.Pd

Ingrid Veronica K., S.S., M.Pd

Ingrid Veronica K., S.S., M.Pd.

Ingrid Veronica K., S.S., M.Pd.

Nur Ahmad Soim, M,Ag.

Nur Ahmad Soim, M,Ag.

Asriadi Masnar, S.Gz, M.Sc

Asriadi Masnar, S.Gz, M.Sc

Maria Ulfa Catur Aafriasih,S.Pd.,MM

Ratih Titik Haryati, S.Pd, M.Si.

Ratih Titik Haryati, S.Pd, M.Si.

Anindita Budi Astuti, SE., MM.

Anindita Budi Astuti, SE., MM.

Dimas Bayu Pinandoyo, S.S,M.Sc.

Dimas Bayu Pinandoyo, S.S,M.Sc.

Koordinator Pengelolaan Perhotelan

Fitrisna Uliveraty Simamora, M.Pd.

Koordinator Seni Kuliner

Swastono Putro Pirastyo, S.Par., M.Par.

Tanggal Waktu Mata Kuliah Kelas Prodi Ruangan

Ketua Jurusan Pariwisata

Anindita Budi Astuti, S.E., M.M.

Liza Amalia Putri, SS, MA.

Liza Amalia Putri, SS, MA.

Dimas Bayu Pinandoyo, S.S,M.Sc

Dimas Bayu Pinandoyo, S.S,M.Sc

Eddy Zakarsih, S.Sos., MM.

Eddy Zakarsih, S.Sos., MM.

Deni Kuswoyo, M.Kom.

Deni Kuswoyo, M.Kom.

Shinta Wulan Sari, SP.

Shinta Wulan Sari, SP.

Swastono Putro Prastyo, s.Par, M.Par.

Swastono Putro Prastyo, s.Par, M.Par.

Punto Eribowo, A.Par., MM., cCHT.

Punto Eribowo, A.Par., MM., cCHT.

M.Ridwan, S.IKom, M.M

Apriliya Dwi Prihatiningtyas, M.Hum.

Apriliya Dwi Prihatiningtyas, M.Hum.

Ratih Titik Haryati, S.Pd, M.Si

Ratih Titik Haryati, S.Pd, M.Si

Dwini Herati, A.Par.

Dwini Herati, A.Par.

Asriadi Masnar, S.Gz, M.Sc

Asriadi Masnar, S.Gz, M.Sc

Nur Rahmansyah, S.Kom., M.Kom

Nur Rahmansyah, S.Kom., M.Kom

Fitrisna Uliveraty Simamora, M.Pd.

Fitrisna Uliveraty Simamora, M.Pd.