FORMAT TUGAS KELOMPOK MK.

LABOROTORIUM KESEHATAN
LINGKUNGAN

Kelompok 1 : Kualitas Air

Kelompok 2 : Kualitas Udara
Kelompok 3 : Kualitas Tanah
Kelompok 4 : keamanan pangan/kualitas makanan
Kelompok 5 : Bioindikator

Dibuat seperti format

5-15 halamam
Diketik diatas format A4, font times news roman 12, spasi, 1,5.
Discan dikumpulkan ke komtink dan di email ke zulkifli@unmuha.ac.id
Waktu 7 hari

DAFTAR ISI
HALAMAN JUDUL ......................................................................................... i
HALAMAN PENGESAHAN........................................................................... ii
KATA PENGANTAR....................................................................................... iii
DAFTAR ISI...................................................................................................... iv
DAFTAR TABEL ............................................................................................. viii
DAFTAR GAMBAR......................................................................................... ix

BAB I PENDAHULUAN................................................................................... 1
A. Latar Belakang ........................................................................................ 1
B. Tujuan ..................................................................................................... 1
C. Manfaat ................................................................................................... 2

BAB II TINJAUAN PUSTAKA ........................................................................ 3

A. Air/Udara/Tanah/makanan/bioindicator (sesuaikan dengan judul kelompok)
B. Parameter kuallitas lingkungan tsb
C. Pencemaran kuallitas lingkungan. tsb.............................................................. 3
E. Baku Mutu kualitas Lingkungan tsb.................................... 4
G. Faktor yang Mempengaruhi Kualitas lingkungan tsb................................. 5

BAB III METODE PRAKTIKUM..................................................................... 7

A. . Alat.......................................................................................................... 7
D. Bahan ...................................................................................................... 7
E. Teknik Sampling..................................................................................... 8
F. Metode yang Digunakan ......................................................................... 8
G. Prosedur Kerja ........................................................................................ 8

BAB IV HASIL DAN PEMBAHASAN ............................................................ 12

A. Hasil Pengamatan.................................................................................... 12
B. Hasil Perhitungan.................................................................................... 12
C. Pembahasan............................................................................................. 13

BAB V PENUTUP ............................................................................................. 15

A. Kesimpulan ............................................................................................. 15
B. Saran ....................................................................................................... 15