DAFTAR ISI

Hal
PROFIL PEMEGANG PROGRAM ….................................................................................... i
KATA PENGANTAR ….......................................................................................................... ii
DAFTAR ISI …........................................................................................................................ iii
BAB I : PENDAHULUAN …................................................................................... 1
A. Latar Belakang …................................................................................. 1
B. Tujuan ….............................................................................................. 1
C. Ruang Lingkup …................................................................................ 2
D. Definisi Operasional …........................................................................ 2
E. Landasan Hukum ................................................................................. 2
BAB II : STANDAR KETENAGAAN ...................................................................... 4
A. Kualifikasi Sumber Daya Manusia ….................................................. 4
B. Distribusi Ketenagaan .......................................................................... 4
C. Jadwal Kegiatan …............................................................................... 4
BAB III : STANDAR FASILITAS ….......................................................................... 5
A. Sarana dan Prasarana ........................................................................... 5
B. Standar Fasilitas …............................................................................... 5
BAB IV : TATALAKSANA PELAYANAN ….......................................................... 6
A. Pelayanan Gizi Puskesmas …............................................................... 6
B. Pelayanan Gizi di Dalam Gedung ........................................................ 6
C. Pelayanan Gizi di Luar Gedung ........................................................... 7
D. Proses Asuhan Gizi Terstandar ............................................................ 11
E. Pelaksanaan Gizi Buruk Rawat Jalan .................................................. 12
BAB V : LOGISTIK …............................................................................................... 17
BAB VI : KESELAMATAN SASARAN …................................................................ 18
BAB VII : KESELAMATAN KERJA …...................................................................... 19
BAB VIII : PENGENDALIAN MUTU …...................................................................... 20
BAB IX : PENUTUP …................................................................................................ 21
DAFTAR PUSTAKA .............................................................................................................. 22

Pedoman Pelayanan Gizi UPTD Puskesmas Lohbener ……………………. | iii