DAFTAR ISI

Halaman

KATA PENGANTAR……………………………...........................................................................……………………….. i
DAFTAR ISI…………………………….............................................................................………………………………….. ii
BAB I PENDAHULUAN
A. Latar Belakang ……………………..............................................................................………………………….…
B. Tujuan dan Manfaat Kegiatan………………….................................................................……………...…...

C. Tempat dan Waktu Magang………………………………….…......................................................................

BAB II LANDASAN TEORI

A. Protein Kedelai…………………………………………………………...........................................................................
1. Pengertian Kedelai ………………………………………...................................................................................
2. Metodologi……………………………………….................................................................................................

3. Hasil dan Pembahasan …………………………………………..........................................................................

BAB III PENUTUP
A. Kesimpulan …………………………….……………….............................................................................................

B. Saran ……………………………….....................................................................................................................

DAFTAR PUSTAKA