DAFTAR ISI

Halaman
KATA PENGANTAR....................................................................................................................... 1
DAFTAR ISI................................................................................................................................... 2
I. PENDAHULUAN .................................................................................................................. 3
A. LATAR BELAKANG ....................................................................................................... 3
B. TUJUAN ....................................................................................................................... 4
C. RUANG LINGKUP PELAYANAN ..................................................................................... 4
D. BATASAN OPERASIONAL ............................................................................................. 4
E. LANDASAN HUKUM .................................................................................................... 6
II. STANDAR KETENAGAAN..................................................................................................... 7
A. KUALIFIKASI SDM GIZI ................................................................................................. 7
B. DISTRIBUSI KETENAGAAN ........................................................................................... 8
C. PENGATURAN JAGA .................................................................................................... 9
III. STANDAR FASILITAS ........................................................................................................... 10
A. DENAH RUANG ........................................................................................................... 10
B. STANDAR FASILITAS .................................................................................................... 10
IV. TATA LAKSANA PELAYANAN .............................................................................................. 12
A. PENYELENGGARAAN MAKANAN RUMAH SAKIT.......................................................... 12
B. ASUHAN GIZI PASIEN RAWAT JALAN DAN RUANG RAWAT INAP ................................ 15
V. LOGISTIK ............................................................................................................................. 17
VI. KESELAMATAN PASIEN ....................................................................................................... 19
A. PENGERTIAN ............................................................................................................... 19
B. TUJUAN ....................................................................................................................... 19
C. TATA LAKSANA KESELAMATAN PASIEN ...................................................................... 19
VII. KESELAMATAN KERJA ........................................................................................................ 21
A. PEDOMAN UMUM ...................................................................................................... 21
B. PENANGANAN KECELAKAAN DI GIZI ........................................................................... 24
C. PENANGANAN LIMBAH ............................................................................................... 24
VIII. PENGENDALIAN MUTU ..................................................................................................... 26
A. MUTU PELAYANAN...................................................................................................... 26
B. UPAYA PENINGKATAN MUTU ..................................................................................... 27
IX. PENUTUP.............................................................................................................................. 28