MPS Week 1 SEP
MPS Week 1 SEP
16
14
SATUAN PACK
Senin Selasa Rabu Kamis Jumat Sabtu Minggu
KODE NAMA PRODUCT SATUAN TOTAL
3-Sep-2023 4-Sep-2023 5-Sep-2023 6-Sep-2023 7-Sep-2023 8-Sep-2023 9-Sep-2023
100027 SIOMAY DIMSUM PACK 532.0 532.0 532.0 532.0 532.0 266.0 2926.0
100028 UDANG RAMBUTAN (PENTOL) PACK 1064.0 1064.0 1064.0 1064.0 1064.0 532.0 5852.0
100026 LUMPIA UDANG PACK 0.0 0.0 0.0 0.0 0.0 0.0 0.0
TOTAL DIMSUM 1596.0 1596.0 1596.0 1596.0 1596.0 798.0 0.0 8778.0
100007 ADONAN PANGSIT PACK 400.0 400.0 400.0 400.0 400.0 200.0 2200.0
100025 AYAM CINCANG PACK 232.5 232.5 232.5 232.5 232.5 155.0 1317.5
SATUAN KERANJANG
Senin Selasa Rabu Kamis Jumat Sabtu Minggu
KODE NAMA PRODUCT SATUAN TOTAL
3-Sep-2023 4-Sep-2023 5-Sep-2023 6-Sep-2023 7-Sep-2023 8-Sep-2023 9-Sep-2023
100027 SIOMAY DIMSUM KRJ 33.3 33.3 33.3 33.3 33.3 16.6 182.9
100028 UDANG RAMBUTAN (PENTOL) KRJ 66.5 66.5 66.5 66.5 66.5 33.3 365.8
100026 LUMPIA UDANG KRJ 0.0 0.0 0.0 0.0 0.0 0.0 0.0
TOTAL DIMSUM 99.8 99.8 99.8 99.8 99.8 49.9 0.0 548.6
100007 ADONAN PANGSIT KRJ 50.0 50.0 50.0 50.0 50.0 25.0 275.0
100025 AYAM CINCANG KRJ 23.3 23.3 23.3 23.3 23.3 15.5 131.8
TOTAL KEBUTUHAN KERANJANG 173.0 173.0 173.0 173.0 173.0 90.4 0.0 955.4
PURCHASE REQUEST
PERIODE:
Senin Selasa Rabu Kamis Jumat Sabtu Minggu
KODE NAMA MATERIAL SATUAN 3-Sep-2023 4-Sep-2023 5-Sep-2023 6-Sep-2023 7-Sep-2023 8-Sep-2023 9-Sep-2023
Needs Buffer Sisa PR Needs Buffer Sisa PR Needs Buffer Sisa PR Needs Buffer Sisa PR Needs Buffer Sisa PR Needs Buffer Sisa PR Needs Buffer Sisa PR
43% 100011 AYAM DADA FILLET KG 850.2 1% - 859.0 850.2 1% 859.0 850.2 1% 0.9 858.0 850.2 1% 66.00 792.7 850.2 1% 35 823.7 462.6 1% 35 432.2 - 1% -
24% 500012 AYAM PAHA FILLET KG 480.0 1% - 485.0 480.0 1% 485.0 480.0 1% 28.0 457.0 480.0 1% 109 375.8 480.0 1% 77 407.8 240.0 1% 77 165.4 - 1% -
0% 500002 WORTEL KG - 13% - - 13% - - 13% - - - 13% - - - 13% - - 13% - - 13% -
26% 100010 TAHU KG 525.0 5% - 552.0 525.0 5% 551.3 525.0 5% - 552.0 525.0 5% 6 545.3 525.0 3% - 540.8 300.0 3% 375 - 66.0 - 0% -
1% 500006 BAWANG BOMBAY KG 22.5 5% 8.0 16.0 22.5 5% 23.6 22.5 5% - 24.0 22.5 5% 1 22.6 22.5 5% - 23.6 15.0 5% 16 - 0.3 - 5% -
0% 500016 ES SERUT BALL 0.8 10% 3- 3.0 5.7 10% 6.3 5.7 10% 2 5.0 5.7 10% 1 5.3 5.7 10% 2 4.3 2.8 10% 2 1.1 - 10% -
1% 500007 UDANG KUPAS KG 24.0 3% 1 37.6 24.0 3% 24.7 24.0 3% 15 16.6 24.0 3% 15.2 9.5 24.0 3% 13 11.9 12.0 3% 12.80 - 0.4 - 3%
0% 500013 KULIT TAHU KECIL PACK - 0% - - 0% - - 0% - - 0% - - 0% - - 0% - - 0% -
4% 500003 KULIT SIOMAY KG 83.2 20% 100.0 83.2 20% 99.8 83.2 20% 100.0 83.2 20% 99.8 83.2 20% 99.8 41.6 20% 49.9 - 20% -
0% 100014 BAWANG PUTIH KG 9.0 0% 2 7.0 9.0 0% 9.0 9.0 0% - 9.0 9.0 0% 0 8.8 9.0 0% 1 8.0 4.5 0% 3 1.7 - 0% 43.50
1,995
ORDER WAREHOUSE
Senin Selasa Rabu Kamis Jumat Sabtu Minggu
KODE NAMA MATERIAL SATUAN 3-Sep-2023 4-Sep-2023 5-Sep-2023 6-Sep-2023 7-Sep-2023 8-Sep-2023 9-Sep-2023
Needs Buffer Sisa TOTAL Needs Buffer Sisa TOTAL Needs Buffer Sisa TOTAL Needs Buffer Sisa TOTAL Needs Buffer Sisa TOTAL Needs Buffer Sisa TOTAL Needs Buffer Sisa TOTAL
100035 MINYAK GORENG KG 18.0 18.0 18.0 18.0 18.0 18.0 18.0 18.0 18.0 18.0 12.0 12.0 - - 102
500004 BIANG AYAM CINCANG KG 11.3 11.3 11.3 11.3 11.3 11.3 11.3 11.3 11.3 11.3 7.5 7.5 - - 64 41.3
500019 POTASSIUM KG 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.0 0.0 - - 0
500008 BIANG DIMSUM BASAH KG 14.4 14.4 14.4 14.4 14.4 14.4 14.4 14.4 14.4 14.4 7.2 7.2 - - 79 50.4
500009 BIANG DIMSUM KERING KG 70.8 70.8 70.8 70.8 70.8 70.8 70.8 70.8 70.8 70.8 35.4 35.4 - - 389 247.8
500010 TEPUNG DIMSUM KG 30.0 30.0 30.0 30.0 30.0 30.0 30.0 30.0 30.0 30.0 15.0 15.0 - - 165 105.0
100008 BIANG PANGSIT KG 12.0 12.0 12.0 12.0 12.0 12.0 12.0 12.0 12.0 12.0 6.0 6.0 - - 66 42.0
500017 JAMUR HITAM (SHITAKE) KERING KG 6.4 6.4 6.4 6.4 6.4 6.4 6.4 6.4 6.4 6.4 3.2 3.2 - - 35
220001 PLASTIK VACUM BESAR 23 X 34 LEMBAR 632.5 632.5 632.5 632.5 632.5 632.5 632.5 632.5 632.5 632.5 355.0 355.0 - - 3,518
220002 PLASTIK VACUM SEDANG 20 X 30 LEMBAR 1620.0 1620.0 1620.0 1620.0 1620.0 1620.0 1620.0 1620.0 1620.0 1620.0 810.0 810.0 - - 8,910
500001 TEPUNG TELUR KG 11.6 5% 12.2 11.6 5% 12.2 11.6 5% 12.2 11.6 5% 12.2 11.6 5% 12.2 5.8 5% 6.1 - 5% -