Catatan: Data yang di isi hanya pada kotak yg berwarna

A. Campuran I (Target Kebutuhan PK, EM diatas kebutuhan)

PK
PK > kebutuhan Tepung Ikan = 53.6 10.8 = 25.17% x

21.5

PK < kebutuhan Dedak Padi = 10.7 32.1 = 74.83% x

Jumlah 42.9 100%

B. Campuran II (Target Kebutuhan PK, EM dibawah Kebutuhan)

PK
PK > kebutuhan Bungkil Kedela = 44.34 10.8 = 32.10% x

21.5

PK < kebutuhan Jagung = 10.7 22.84 = 67.90% x

Jumlah 33.64 100%

C. Campuran I dan Campuran II

EM
EM>kebutuhan Campuran I = 2394.66916084 62.9981 = 9.43%

3000

EM<kebutuhan Campuran II = 2937.0019025 605.3308 = 90.57%

Jumlah 668.3289 100%

D. Formula Ransum

Campuran I Tepung Ikan 9% X 25% = 2.4%

Dedak Padi 9% X 75% = 7.1%
Campuran II Bungkil Kedelai 91% X 32% = 29.1%
Jagung 91% X 68% = 61.5%
100%
 Campuran Energi tinggi (CET)
EM
2894 = 728.5594 M Sawit 8600 600 10% x

3200

2226.67 = 1666.11 B. Kedelai 2600 5400 90% X

6000
2394.669

EM
2256.67 = 724.4957

3258.7 = 2212.506

2937.002

CET
M. Sawit 10.0% X 2% = 0%
B. Kedelai 90% 2% = 2%
T. Ikan 1%
Dedak Padi 3%
0 = 0

45 = 40.5
40.5
Catatan: Data yang di isi hanya pada kotak yg berwarna
A. Campuran I (Target Kebutuhan PK, EM diatas kebutuhan)
PK
PK > kebutuhan Meat Bone Me = 48.33 7.3 = 19.40% x

18

PK < kebutuhan Dedak Padi = 10.7 30.33 = 80.60% x

Jumlah 37.63 100%

B. Campuran II (Target Kebutuhan PK, EM dibawah Kebutuhan)

PK
PK > kebutuhan Tepung Ikan = 53.6 8.6 = 19.46% x

18

PK < kebutuhan Jagung = 9.4 35.6 = 80.54% x

Jumlah 44.2 100%

C. Campuran I dan Campuran II

EM
EM>kebutuhan Campuran I = 2232.87781292 337.7403 = 35.37%

2850

EM<kebutuhan Campuran II = 3187.74027149 617.1222 = 64.63%

Jumlah 954.8625 100%

D. Formula Ransum

Campuran I Meat Bone Meal 35% X 19% = 6.9%

Dedak Padi 35% X 81% = 28.5%
Campuran II Tepung Ikan 65% X 19% = 12.6%
Jagung 65% X 81% = 52.1%
100%
 Campuran Energi tinggi (CET)
EM
2258.67 = 438.1688 M Sawit 8600 600 10% x

3200

2226.67 = 1794.709 B. Kedelai 2600 5400 90% X

6000
2232.878

EM
2894 = 563.086

3258.7 = 2624.654

3187.74

CET
M. Sawit 10.0% X 7% = 1%
B. Kedelai 90% 7% = 6%
T. Ikan 1%
Dedak Padi 3%
0 = 0

45 = 40.5
40.5