AZAS TEKNIK KIMIA I

S-1 Teknik Kimia Kelas Lanjutan

Maret, 2017
Kelompok 6

NAMA KELOMPOK :

1. ABDULLAH FATHAN 2016710450240

2. ADI NURCAHYO 2016710450278
3. ADIARTO ANDRI 2016710450280
4. DZULHIA IDHA N 2016710450284
5. FEBRY PUTRA W. J 2016710450249
6. HENDRO SAPUTRO 2016710450250
7. M. KHOLID R 2016710450285
8. PUPUT APRIYANI L 2016710450266
9. RAHMI FIRDHA 2016710450
10. RARA ROBIULSANI 2016710450286
11. RIDHO NUR RIZKI 2016710450272
 PEMBUATAN COFFEE INSTANT
Roasted ground coffee
I and S
1 I = Insoluble
C S = Soluble
W
Percolator W = Water
C = Solution
2
Containing 35% S
and 65% W by mass
Cyclon C
Separator Case I
20% I
3 80% C 4
Case II
C
Press Spray Dryer
5 6
50% I
7 50% C
W B
Dryer 500 kg S/h
(Instant Coffee)
8
1400 kg/h
A 70% I CALCULATE THE FLOW RATE (KG/H)
Balance S and W STREAM 1 TO 8
PENYELESAIAN

Subtitusi Neraca Massa

Total
F7 = F8 + FA
F8 = F7 FA
F8 = 1960 1400
F8 = 560 kg/h

Subtitusi Neraca Massa
Total
F3 = F5 + F7
F5 = F3 F7
F5 = 4900 1960
F5 = 2940 kg/h
 Subtitusi Neraca Massa
Total
F4 = F6 + FB
F6 = F4 FB
F6 = 1428.571 500
F6 = 928.571 kg/h
 Subtitusi Neraca Massa Total
F1 + F2 = F3 + F4
F2 = F3 + F4 F1
F2 = 4900 + 1428.571 1960
F2 = 4368.571 kg/h
PEMBUKTIAN

Case II
Neraca Massa Total Overall

F1 + F2 = F5 + F8 + F6 + FA + FB
1960 + 4368.571 = 2940 + 560 + 928.571 +
1400 + 500
6328.571 kg/h = 6328.571 kg/h

Neraca Massa Total Case II terbukti balance

antara
input dan output.
TERIMA KASIH