Unggahan by Hazmi_Y

EFFECT OF MICROBIAL TRANSGLUTAMINASE (MTGASE) AND ISOLATED SOY PROTEIN (ISP) ON PHYSICOCHEMICAL PROPERTIES OF TILAPIA SURIMI GELS

Food Ingredient Report

Yakult Malaysia

Yakult Malaysia

Kesan Agen Pengikat (MTGase Dan ISP) Ke Atas Ciri-ciri Pengelan Surimi Daripada Ikan Haruan